Beverage faucet

Abstract

The invention discloses a beverage faucet. The beverage faucet comprises a liquid passage, wherein a magnet is arranged in the liquid passage, magnetic lines of force generated by the magnet pass through a section of the liquid passage, a beverage in the liquid passage generally contains electrolyte so as to form a conductor in the liquid passage, therefore, the beverage generates voltage when passing through the magnetic lines of force, living body microorganisms at the opening of the beverage faucet can be shocked when passing through a region with voltage towards direction opposite to that of the beverage, so that shock of the living body microorganisms is caused. The living body microorganisms suffering from shock have no capacity for action, so as to be driven out of the liquid passage by the following-up flowing beverage, therefore, the beverage in the beverage faucet is not polluted by the microorganisms, and is guaranteed to be clean all the time, and meanwhile, the magnetic lines of force also can achieve the effects of softening the water molecules in the beverage and improving the mouth taste.

Description

technical field [0001] The invention relates to a beverage drinking device, in particular to a beverage faucet. Background technique [0002] Beverages such as beer and soda are usually stored in containers and pipelines. When drinking is needed, the beverage is released for drinking by opening the beverage faucet; beverage faucets usually work in public places, and public places usually have a lot of bacteria due to the large number of people. Living microorganisms, some of these living organisms survive at the port of the beverage faucet. When the beverage faucet is opened, because the microorganisms are living organisms, a small amount of microorganisms will enter the pipeline that transports the beverage against the flow direction of the beverage, and finally enter the container where the beverage is stored However, a large number of reproductions will form harmful microbial films, which not only affects the hygienic status of beverages, but also makes the beverages quic...

AI Technical Summary

Problems solved by technology

[0002] Beverages such as beer and soda are usually stored in containers and pipelines. When drinking is needed, the beverage is released for drinking by opening the beverage faucet; beverage faucets usually work in public places, and public places usually have a lot of bacteria due to the large number of people. Living microorganisms, some of these living organisms survive at the port of the beverage faucet. When the beverage faucet is opened, because the microorganisms are living organisms, a small amount of microorganisms will enter the pipeline that transports the beverage against the flow direction of the beverage, and finally enter the container where the beverage is stored However, a large number of reproductions will form harmful microbial films, which not only affects the hygienic status of beverages, but also makes the beverages quickly deteriorate and cannot be drunk, and it is difficult to eliminate them in the later stage of cleaning. Therefore, the beverages need to be disinfected. The existing disinfection technology uses ultraviolet disinfection. , heat disinfection, or alcohol disinfection, etc., the penetration energy of ultraviolet rays is weak, and it is not easy to completely remove the microorganisms in the beverage faucet, especially for beverages with complex ingredients. Disinfection is not easy to have an effect on the microorganisms in the beverage faucet, and it is easy to leave bad smell in the beverage

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