Preparation method and application of flaxseed polysaccharides with antiviral and immune activity
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- JINAN UNIVERSITY
- Publication Date
- 2015-11-11
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Abstract
Description
technical field
[0001] The invention belongs to the fields of biomedicine and functional food, and in particular relates to the preparation and application of a flaxseed polysaccharide with antiviral and immune activities. Background technique
[0002] Flax (Linumustitatissimum L.), also known as flax, belongs to the flax family and the genus flax. As a traditional oil crop, flaxseed is rich in unsaturated fatty acids, essential amino acids, vitamin E and sugar compounds and other nutrients, among which polysaccharides mainly exist in flaxseed hulls, and the content varies with the place of origin and variety rather different.
[0003] Polysaccharide, also known as polysaccharide (Polysaccharide), is a polymer compound formed by connecting more than 10 monosaccharides through glycosidic bonds, and its relative molecular mass is tens of thousands to millions. Polysaccharides are widely distributed in nature and exist in higher plants, algae, fungi and animals, such as funga...