Feed capable of improving quality of pork

A technology for pork quality and feed, applied in the field of feed that can improve pork quality, can solve the problems of nutritional balance disorder, excessive fat proportion, lack of taste and quality, etc.

Inactive Publication Date: 2015-11-18
成卫红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the output of pork has increased, compared with traditional domestic pig pork, its taste and quality are lacking, and the proportion of fat meat is too large, resulting in nutritional imbalance, etc.

Method used

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  • Feed capable of improving quality of pork

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Experimental program
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Effect test

Embodiment 1

[0016] Embodiment 1. A feed for improving the quality of pork is made of the following raw materials in weight ratio: 100 kg of soybeans, 150 kg of bean cakes, 300 kg of corn, 100 kg of potato flour, 10 kg of corn stalks, 10 kg of sorghum stalks, wheat bran 10 kg, bone meal 10 kg, shell powder 5 kg, salt 0.5 kg, licorice 0.01 kg, neem bark 0.1 kg, mint 0.4 kg, cumin 0.01 kg, anise 0.01 kg, rosemary 0.4 kg, lotus leaf 0.1 kg, 0.02 kg of tangerine peel, 0.3-0.6 parts of sunflower seeds, 0.5 kg of bamboo leaves, 0.6 kg of cork, 0.4 kg of Eucommia, 0.5 kg of medlar, 0.4 kg of cistanche, 0.01 kg of cypress kernels, 0.02 kg of acacia peel, 0.04 kg of jujube seeds, pumpkin seeds 0.2 kg, distraction wood 0.01 kg, raspberry 0.04 kg.

Embodiment 2

[0017] Embodiment 2, a kind of feed that improves pork quality, is made of the raw material of following weight ratio: 120 kilograms of soybeans, 180 kilograms of bean cakes, 350 kilograms of corns, 130 kilograms of potato flours, 30 kilograms of corn straws, 20 kilograms of sorghum straws, wheat bran 25 kg, bone meal 15 kg, shell powder 7 kg, salt 0.6 kg, licorice 0.02 kg, neem bark 0.3 kg, mint 0.5 kg, cumin 0.015 kg, anise 0.015 kg, rosemary 0.6 kg, lotus leaf 0.15 kg, 0.03 kg of tangerine peel, 0.5 kg of sunflower seeds, 0.7 kg of bamboo leaves, 0.8 kg of Phellodendron ulmoides, 0.5 kg of Eucommia, 0.7 kg of medlar, 0.5 kg of Cistanche, 0.015 kg of cypress kernels, 0.04 kg of acacia peel, 0.05 kg of jujube seeds, and 0.3 kg of pumpkin seeds , distraction wood 0.02 kg, raspberry 0.05 kg.

Embodiment 3

[0018] Embodiment 3, a kind of feed that improves pork quality, is made of the raw material of following weight ratio: 150 kilograms of soybeans, 200 kilograms of bean cakes, 400 kilograms of corns, 150 kilograms of potato flours, 50 kilograms of corn stalks, 50 kilograms of sorghum stalks, wheat bran 40 kg, bone meal 20 kg, shell powder 10 kg, salt 1 kg, licorice 0.04 kg, neem bark 0.4 kg, mint 0.6 kg, cumin 0.02 kg, anise 0.02 kg, rosemary 0.7 kg, lotus leaf 0.2 kg, 0.04 kg of tangerine peel, 0.6 kg of sunflower seeds, 0.8 kg of bamboo leaves, 1.0 kg of cork, 0.7 kg of Eucommia, 0.9 kg of medlar, 0.7 kg of Cistanche, 0.02 kg of cypress kernel, 0.05 kg of acacia peel, 0.06 kg of jujube seed, and 0.4 kg of pumpkin seed , distraction wood 0.03 kg, raspberry 0.06 kg.

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Abstract

The invention relates to a feed, and provides a feed capable of improving the quality of pork so as to improve the quality of the pork of farm pigs and improve the mouth feel of the pork. The feed is prepared by mixing the following raw materials in a certain proportion: soybeans, bean cakes, corn, dried potato powder, corn straw, sorghum straw, wheat bran, bone meal, shell meal, table salt, licorice roots, Sichuan chinaberry bark, mint, fennel, anise, rosemary, lotus leaves, dried orange peel, sunflower seeds, bamboo leaves, phellodendron, eucommia ulmoides, Chinese wolfberries, desertliving cistanche, arborvitae seeds, albizia bark, spina date seeds, pumpkin seeds, semen juglandis, and raspberries. The obtained pork is low in the content of saturated fatty acid. The content of unsaturated fatty acid andlinoleic acid which are beneficial for human bodies, and the like are obviously increased. The detection of mouth feel indicates that the content of the saturated fatty acid and the content of monobasic unsaturated fatty acid are high, the pork is tender, the pork is full of juice, is fragrant and is high in the scoring value in a total acceptable degree; the special flavor is improved, and the fattening effect and the daily gain are increased by about 10% than a matched group. The feed consumption for daily gain is reduced by about 12% than the matched group.

Description

technical field [0001] The invention relates to a feed, in particular to a feed capable of improving the quality of pork. Background technique [0002] Pork is one of the important animal foods on people's tables in our country. With the development of society, the scale of raising pigs is getting bigger and bigger. Intensive pig farming has begun in many places. In order to increase the production speed of pork, people use high-quality breeding pigs, various feeds and additives that can grow and fatten quickly. Although the output of pork has increased, compared with traditional domestic pig pork, its taste and quality are lacking, and the proportion of fat meat is too large, resulting in nutritional imbalance. With the development of society, people no longer have requirements for the consumption of meat products, but have put forward higher and higher requirements for the quality of pork. In particular, the taste of pork is a key factor in judging high-grade pork. Jud...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/16
CPCY02P60/87
Inventor 成卫红
Owner 成卫红
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