Fodder capable of stimulating appetite of pheasant for table purpose

A pheasant and feed technology, applied in the field of chicken feed, can solve the problems of insufficient nutrient supply, unsatisfactory feeding effect, unreasonable ration, etc. of pheasant chicks, so as to prevent the occurrence of digestive tract diseases and parasitic diseases, improve the Bioavailability, the effect of improving feed intake

Inactive Publication Date: 2015-11-18
ANHUI SCI & TECH UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is currently a lack of pre-feed formula for meat pheasant chicks on the market, and the above characteristics are not fully considered. The rations used are very unreasonable,

Method used

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  • Fodder capable of stimulating appetite of pheasant for table purpose
  • Fodder capable of stimulating appetite of pheasant for table purpose
  • Fodder capable of stimulating appetite of pheasant for table purpose

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A pheasant open mouth feed for meat is composed of the following raw materials in weight percentage: 40% corn, 19% wheat, 4.2% wheat bran, 20.2% soybean meal, 3% fly maggot protein powder, 2.5% earthworm protein powder, yeast protein Powder 1%, stone powder 1.2%, calcium hydrogen phosphate 0.8%, hawthorn powder 1.2%, ginger powder 0.8%, zeolite powder 1.8%, glutamine 0.6%, lysine 0.35%, salt 0.25%, brown sugar 0.4%, methionine 0.2% and additives 2.5%.

[0032]Among them, additives include vitamins, trace elements and enzyme preparations. The vitamins are selected from one, two or more of vitamin A, vitamin E, vitamin D3, vitamin B1, vitamin B2, vitamins, niacin, pantothenic acid, folic acid and biotin, mixed in any proportion. Trace elements are selected from one, two or more of copper sulfate, ferrous sulfate, manganese sulfate, zinc sulfate, sodium selenite, calcium iodate and cobalt chloride, mixed in any proportion. The enzyme preparation is selected from one, two...

Embodiment 2

[0036] A pheasant open mouth feed for meat, which is composed of the following raw materials in weight percentage: 45% corn, 15% wheat, 5% wheat bran, 16% soybean meal, 4% fly maggot protein powder, 3.5% earthworm protein powder, yeast protein Powder 1.5%, stone powder 1.5%, calcium hydrogen phosphate 0.9%, hawthorn powder 1%, ginger powder 1%, zeolite powder 1.5%, glutamine 0.5%, lysine 0.4%, salt 0.25%, glucose 0.3%, methionine 0.15% and additives 2.5%. Wherein, the composition of additive is with preferred embodiment 1.

[0037] The preparation method of a kind of meat-use pheasant mouth feed of this preferred embodiment 2 is the same as that of embodiment 1.

[0038] The using method of a kind of pheasant mouth feed for meat in this preferred embodiment 2 is the same as that in embodiment 1.

Embodiment 3

[0040] A pheasant open-mouth feed for meat is composed of the following raw materials in weight percent: 40.0% corn, 16.0% wheat, 4% wheat bran, 15.0% soybean meal, 4.0% fly maggot protein powder, 4.0% earthworm protein powder, yeast protein Powder 2.0%, stone powder 1.50%, calcium hydrogen phosphate 1.20%, hawthorn powder 1.5%, ginger powder 1%, zeolite powder 2.4%, glutamine 0.75%, lysine 0.50%, salt 0.30%, glucose 0.50%, methionine 0.35% and additives 5.0%. Wherein, the composition of additive is with preferred embodiment 1.

[0041] The preparation method of a kind of meat-use pheasant mouth feed of this preferred embodiment 3 is the same as that of embodiment 1.

[0042] The using method of a kind of meat pheasant mouth feed of this preferred embodiment 3 is the same as that of embodiment 1.

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PUM

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Abstract

The invention discloses fodder capable of stimulating the appetite of a pheasant for table purpose, and the fodder is prepared from the following materials by weight percent: 40 percent of corn, 19 percent of wheat, 4.2 percent of wheat bran, 20.2 percent of bean pulp, 3 percent of housefly protein powder, 2.5 percent of earthworm protein powder, 1 percent of yeast protein meal, 1.2 percent of rock flour, 0.8 percent of calcium hydrogen phosphate, 1.2 percent of hawthorn fruit powder, 0.8 percent of ginger powder, 1.8 percent of zeolite micro powder, 0.6 percent of glutamine, 0.35 percent of lysine, 0.25 percent of edible salt, 0.4 percent of brown sugar, 0.2 percent of methionine and 2.5 percent of additive. Compared with the prior art, the fodder has the following advantages: the invention discloses the fodder capable of stimulating the appetite of the pheasant for the table purpose, so that the diseases of digestive tracts of animals and the parasitic diseases of the animals are effectively prevented from occurring, and the digestive utilization ratio of fodder is improved. The feed conversion ratio and the death rate of the pheasant fed by using the fodder, capable of stimulating the appetite of the pheasant for the table purpose, provided by the invention, are low.

Description

technical field [0001] The invention relates to a chicken feed, in particular to a meat-used wild pheasant feed. Background technique [0002] Due to the increasing favor of consumers, especially those in the southern region, the domestic breeding scale of meat pheasants has gradually increased, and the degree of standardization has also become higher and higher. The enthusiasm of farmers for breeding has increased significantly, and the breeding benefits have been good. In view of the excellent situation of the pheasant industry at present, rational use of feed resources, optimization of ration formula, and improvement of feeding effect are very important issues faced by pheasant production enterprises and farmers. [0003] As the compound feed for meat pheasants in the early stage of brooding, it is necessary to meet the balanced nutritional needs of the pheasant, give full play to its late production potential, and avoid waste, and also consider the special nutritional ne...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K1/165A23K1/175
Inventor 戴四发胡洪闻爱友王磊磊王立克赵磊任清长许金根柳卫国龚争董炳立
Owner ANHUI SCI & TECH UNIV
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