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Hot-spicy sauce containing dendrobe

A technology of spicy sauce and dendrobium, which is applied in the field of spicy sauce containing dendrobium, can solve the problems of not having both health care effects and single function, and achieves the effects of improving human immunity, simple process and improving taste.

Inactive Publication Date: 2015-11-18
HEFEI WEIXINPIAN AGRI SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the function of existing condiment is more single, can not have health care effect concurrently when seasoning

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A spicy sauce containing dendrobium, characterized in that it comprises the following components by weight: fermented soy sauce 2, chili sauce 30, salad oil 10, dendrobium 1, cinnamon 2, cooking wine 3, pepper 3, salt 1, sugar 2, chicken essence 1, pepper 1. Vinegar 2. Potassium sorbate 0.02.

[0013] A preparation method containing dendrobium spicy sauce is:

[0014] 1) Heat the salad oil to 150°C, add peppercorns, and stir-fry until fragrant;

[0015] 2) Add tempeh and chili sauce to the prepared pepper oil, fry for 6 minutes, stir fry evenly, add condiments, continue to stir fry for 20 minutes, add water and stir to form a sauce.

[0016] 3) put dendrobium, cassia bark, pepper into the pulverizing machine and pulverize and make raw materials and join in the chili sauce and stir evenly;

[0017] 3) Prepare the finished product: cool the prepared sauce to 80 degrees, add pepper, vinegar, salt, white sugar, chicken essence, and potassium sorbate, and stir evenly befor...

Embodiment 2

[0019] A spicy sauce containing dendrobium, characterized in that it comprises the following components by weight: fermented soy sauce 10, chili sauce 50, salad oil 15, dendrobium 8, cinnamon 5, cooking wine 6, pepper 5, salt 2, white sugar 4, chicken essence 2, pepper 2. Vinegar 4, potassium sorbate 0.05.

[0020] A preparation method containing dendrobium spicy sauce is:

[0021] 1) Heat the salad oil to 180°C, add peppercorns, and stir-fry until fragrant;

[0022] 2) Add tempeh and chili sauce to the prepared pepper oil, fry for 10 minutes, stir fry evenly, add condiments, continue to stir fry for 30 minutes, add water and stir to form a sauce.

[0023] 3) put dendrobium, cassia bark, pepper into the pulverizing machine and pulverize and make raw materials and join in the chili sauce and stir evenly;

[0024] 3) Prepare the finished product: cool the prepared sauce to 85 degrees, add pepper, vinegar, salt, white sugar, chicken essence, potassium sorbate, stir evenly, bott...

Embodiment 3

[0026] A spicy sauce containing dendrobium, which is characterized in that it comprises the following components by weight: tempeh 8, chili sauce 45, salad oil 12, dendrobium 6, cinnamon 4, cooking wine 5, pepper 4, salt 2, sugar 3, chicken essence 1, pepper 2. Vinegar 3, potassium sorbate 0.04.

[0027] A preparation method containing dendrobium spicy sauce is:

[0028] 1) Heat the salad oil to 160°C, add peppercorns, and stir-fry until fragrant;

[0029] 2) Add tempeh and chili sauce to the prepared pepper oil, fry for 8 minutes, stir fry evenly, add condiments, continue to stir fry for 30 minutes, add water and stir to form a sauce.

[0030] 3) put dendrobium, cassia bark, pepper into the pulverizing machine and pulverize and make raw materials and join in the chili sauce and stir evenly;

[0031] 3) Prepare the finished product: cool the prepared sauce to 80 degrees, add pepper, vinegar, salt, white sugar, chicken essence, and potassium sorbate, and stir evenly before bo...

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PUM

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Abstract

The invention discloses hot-spicy sauce containing dendrobe. The hot-spicy sauce is characterized by comprising the following components in parts by weight: 2-10 parts of preserved black bean, 30-50 parts of chilli sauce, 10-15 parts of salad oil, 1-8 parts of dendrobe, 2-5 parts of cinnamon, 3-6 parts of cooking wine, 3-5 parts of pepper, 1-2 parts of salt, 2-4 parts of white granulated sugar, 1-2 parts of chicken essence, 1-2 parts of black pepper, 2-4 parts of vinegar and 0.02-0.05 part of potassium sorbate. The hot-spicy sauce disclosed by the invention has the advantages that due to addition of the Chinese herbal medicines such as the dendrobe, the cinnamon and the pepper, the appetite of a person is stimulated, simultaneously the original single taste becomes a fragrant and spicy taste; due to the dendrobe, the immunity of a human body can be improved; the Chinese herbal medicines are prepared into powder, and are easily absorbed by the human person after being added into the spicy sauce; after long-time use, multiple diseases can be prevented; the process is simple, the cost is lower and the mouthfeel is effectively improved.

Description

technical field [0001] The invention relates to the field of cooking preparation, in particular to a spicy sauce containing dendrobium. Background technique [0002] Hot sauce, a daily seasoning for people, refers to a food ingredient that is used to add a small amount to other foods to improve the taste. Some seasonings can also be used as staple food in other situations. They are made of different spices and raw materials according to different ratios to obtain ever-changing tastes, thus winning the favor of the public. But the function of existing condiment is relatively single, can not have health care effect concurrently when seasoning. The purpose of the invention is to prepare a novel condiment with health-care effects, which is nutritious and suitable for all ages and is suitable for long-term use. Contents of the invention [0003] The purpose of the present invention is to provide a kind of preparation method of spicy foie gras. [0004] In order to solve the ...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/30A23L27/60
CPCA23V2002/00A23V2200/324A23V2200/30
Inventor 赵明珠
Owner HEFEI WEIXINPIAN AGRI SCI & TECH CO LTD
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