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Stomach-invigorating and digestion-promoting stewed beancurd with tomatoes

A technology of invigorating the stomach and eliminating food and tomatoes, which is applied in the field of medicinal diet, can solve the problems of drug dependence and cannot fundamentally solve gastrointestinal problems, and achieve the effect of alleviating gastrointestinal discomfort

Inactive Publication Date: 2015-11-18
许明记
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If it goes on for a long time, it will not only fail to solve the gastrointestinal problems fundamentally, but also easily become dependent on drugs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Stewed tofu with tomato for invigorating stomach and eliminating food includes raw materials in proportion by weight: 5 parts of dendrobium, 5 parts of Atractylodes macrocephala, 2 parts of licorice, 40 parts of mushroom, 20 parts of pea kernels, 100 parts of tofu, and 100 parts of tomato.

[0024] The preparation method is as follows: 1) Wash all kinds of medicinal materials, put them into a pot, add 800ml of water, bring to a boil, turn to low heat and simmer until 500ml of water remains, then filter the soup for later use;

[0025] 2) Put the tofu into the salt water soup, pick up and cut into pieces, wash the tomatoes, mushrooms, and peas separately, and mince the tomatoes and mushrooms for later use;

[0026] 3) Put salad oil in the oil pan, add minced onion and sauté until fragrant, pour in the pork stuffing, stir fry to change color;

[0027] 4) Put all the ingredients into the pot and stir-fry for a while, add some seasoning and serve.

Embodiment 2

[0029] Stewed tofu with tomato for invigorating stomach and eliminating food includes raw materials in proportion by weight: 10 parts of dendrobium, 10 parts of Atractylodes macrocephala, 6 parts of licorice, 60 parts of mushrooms, 40 parts of pea kernels, 200 parts of tofu, and 200 parts of tomatoes.

[0030] The preparation method is as follows: 1) Wash all kinds of medicinal materials, put them into a pot, add 800ml of water, bring to a boil, turn to low heat and simmer until 500ml of water remains, then filter the soup for later use;

[0031] 2) Put the tofu into the salt water soup, pick up and cut into pieces, wash the tomatoes, mushrooms, and peas separately, and mince the tomatoes and mushrooms for later use;

[0032] 3) Put salad oil in the oil pan, add minced onion and sauté until fragrant, pour in the pork stuffing, stir fry to change color;

[0033] 4) Put all the ingredients into the pot and stir-fry for a while, add some seasoning and serve.

Embodiment 3

[0035] Stewed tofu with tomato for invigorating stomach and eliminating food includes raw materials in proportion by weight: 6 parts of dendrobium, 6 parts of Atractylodes macrocephala, 3 parts of licorice, 45 parts of mushrooms, 25 parts of pea kernels, 120 parts of tofu, and 120 parts of tomatoes.

[0036] The preparation method is as follows: 1) Wash all kinds of medicinal materials, put them into a pot, add 800ml of water, bring to a boil, turn to low heat and simmer until 500ml of water remains, then filter the soup for later use;

[0037] 2) Put the tofu into the salt water soup, pick up and cut into pieces, wash the tomatoes, mushrooms, and peas separately, and mince the tomatoes and mushrooms for later use;

[0038] 3) Put salad oil in the oil pan, add minced onion and sauté until fragrant, pour in the pork stuffing, stir fry to change color;

[0039] 4) Put all the ingredients into the pot and stir-fry for a while, add some seasoning and serve.

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PUM

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Abstract

The invention relates to stomach-invigorating and digestion-promoting stewed beancurd with tomatoes and belongs to the technical field of medicated food. The invention aims at solving the technical problem of providing stewed beancurd with tomatoes for invigorating stomach, improving digestion and clearing away heat and toxic materials. According to the technical scheme, the stewed beancurd with tomatoes is prepared from the following raw materials in parts by weight: 5-10 parts of dendrobium, 5-10 parts of bighead atractylodes rhizome, 2-6 parts of liquorice, 40-60 parts of mushrooms, 20-40 parts of pea kernels, 100-200 parts of beancurd and 100-200 parts of tomatoes.

Description

technical field [0001] The stewed tofu with tomatoes for invigorating the stomach and eliminating food of the invention belongs to the technical field of medicated diet. Background technique [0002] Modern people are stressed, have a fast pace of life, have irregular diet, and have some gastrointestinal problems to some extent. The main manifestations are loss of appetite and small appetite; they will be full after eating a little; there is no obvious sense of hunger, and they regard eating as a task. It has become a burden; some barely eat it, and feel uncomfortable, fullness, hiccups, nausea, and nausea after meals, so that some people have a bad appetite and anorexia. When the problem is serious, many people will choose to go to the hospital to see a doctor, and taking medicine and injections has become a routine. If it goes on for a long time, it will not only fail to solve the gastrointestinal problems fundamentally, but also easily become dependent on drugs. Conten...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/32A23V2250/21
Inventor 许明记许杨杨艳辉
Owner 许明记
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