A small water temperature control system

Abstract

A small water temperature control system, including a hot water tank, a cold water tank, a warm water tank, a heater is installed in the hot water tank, a cooler is installed in the cold water tank, a stirrer is installed in the warm water tank, a water inlet pipe is installed in the hot water tank, and a water inlet pipe is installed in the hot water tank. The tank is connected to the cold water tank through the first water outlet pipe, and the hot water tank is connected to the warm water tank through the second water outlet pipe; the first temperature sensor and the first liquid level sensor are installed in the hot water tank. A second temperature sensor and a second liquid level sensor are installed in the cold water tank. The warm water tank is connected with a fourth water outlet pipe leading to the water inlet, the warm water tank is connected with a drain pipe, and a third liquid level sensor and a third temperature sensor are installed in the warm water tank. The system of the present invention uses tap water to be mixed after being boiled, and can quickly generate warm water with a set temperature value, and can monitor and prompt the capacity of warm water through liquid level detection, and can prompt the volume of warm water to be released, so that the concentration of the milk powder brewed suitable.

Description

technical field [0001] The invention discloses a small-sized water temperature control system, which is suitable for temperature control of small-capacity water. Background technique [0002] With the development of society and the needs of production and life, people have higher and more diversified requirements for water temperature control. For example, in the process of brewing milk powder for babies, how to quickly obtain warm water at a set temperature is a problem for water temperature control. new requirements. [0003] Pediatric experts pointed out that infant formula milk powder is rich in protein, fat, carbohydrates, vitamin A, vitamin D, calcium, iron and other trace elements. The temperature of the boiling water is very high. When the milk powder is prepared, the whey protein in the milk powder will clot, which will affect the digestion and absorption of the child. Warm water should be used to prepare milk powder to avoid the loss of nutrients. Generally, the...

AI Technical Summary

Problems solved by technology

It is precisely because of its purity and the lack of probiotics that should be contained in the water, long-term drinking will lead to insufficient nutritional intake

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