Fried tofu skin spring roll and preparation method thereof

A technology of bean skin and spring rolls, which is applied in food preparation, baking, baked food and other directions, can solve the problems of many fried foods in snacks, affecting physical health, differences in shape, composition, taste and cooking methods, etc., and achieves remarkable results.

Inactive Publication Date: 2015-11-25
张霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although both are called bean curd skin, they are quite different in shape, composition, taste and cooking methods.
At present, people like tofu skin as a snack, but there will be more fried food in the snack, which is easy to cause fire and affect health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A fried bean curd spring roll and a preparation method thereof, comprising the following steps:

[0031] 1) Take 100 grams of coriander root, 140 grams of rush grass, 90 grams of bamboo leaves and 200 grams of watermelon peel, clean and scrape off the pulp inside the watermelon peel, cut it into small pieces, then put it in a casserole, add water to soak And boil it over high heat, take it out after 20 minutes and filter to get the medicinal soup, set aside;

[0032] 2) Take 1000 grams of soybeans and 500 grams of wheat and soak them in water, remove the sundries floating on the water surface, wash them twice, then pour them into the medicinal soup cooked in step 1) and soak for a day to make them soak, and set aside;

[0033] 3) Use a pulverizer to crush the soaked soybeans and wheat into small crumbs, then pour the crushed crumbs into the mill, and add the boiled medicinal soup in step 1) while grinding, so that Grind it into a slurry for later use;

[0034] 3) Filt...

Embodiment 2

[0046] A fried bean curd spring roll and a preparation method thereof, comprising the following steps:

[0047] 1) Take 150 grams of coriander root, 160 grams of rush grass, 120 grams of bamboo leaves and 250 grams of watermelon peel, clean and scrape off the pulp inside the watermelon peel, cut it into small pieces, put it in a casserole, add water to soak And boil it over high heat, take it out after 20 minutes and filter to get the medicinal soup, set aside;

[0048] 2) Take 1200 grams of soybeans and 800 grams of wheat and soak them in water, remove the sundries floating on the water surface, wash them for 3 times, then pour them into the medicinal soup cooked in step 1) and soak them for one day to make them soak, and set aside;

[0049] 3) Use a pulverizer to crush the soaked soybeans and wheat into small crumbs, then pour the crushed crumbs into the mill, and add the boiled medicinal soup in step 1) while grinding, so that Grind it into a slurry for later use;

[0050...

Embodiment 3

[0062] A fried bean curd spring roll and a preparation method thereof, comprising the following steps:

[0063] 1) Take 200 grams of Imperata rhizome, 180 grams of rushes, 150 grams of bamboo leaves and 300 grams of watermelon peel, clean and scrape off the pulp inside the watermelon peel, cut into small pieces, then put them in a casserole, add water to soak And boil it over high heat, take it out after 20 minutes and filter to get the medicinal soup, set aside;

[0064] 2) Take 1,500 grams of soybeans and 1,000 grams of wheat and soak them in water, remove the sundries floating on the water, wash them for 3 times, then pour them into the medicinal soup cooked in step 1) and soak for a day to make them soak, and set aside;

[0065] 3) Use a pulverizer to crush the soaked soybeans and wheat into small crumbs, then pour the crushed crumbs into the mill, and add the boiled medicinal soup in step 1) while grinding, so that Grind it into a slurry for later use;

[0066] 3) Filte...

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PUM

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Abstract

The present invention discloses a fried tofu skin spring roll and a preparation method thereof. The fried tofu skin spring roll is composed of main materials and auxiliary traditional Chinese medicine. The fried tofu skin spring roll comprises the following main materials including, by weight, 1000-1500 grams of soybeans, 500-1000 grams of wheat, 800-1200 grams of Chinese chives, 900-1500 grams of bean sprouts, 700-1000 grams of arrowroot, 500-1000 grams of fresh shrimp, 600-1200 grams of pork leg, 200-350 grams of pricklyash peel powder, 500-800 grams of common head cabbage, 300-600 grams of coriander, 400-800 grams of cabbage, and 300-500 grams of peanuts. The fried tofu skin spring roll also comprises the following auxiliary traditional Chinese medicine including, by weight, 600-900 grams of Chinese water chestnut, 100-200 grams of cogon grass rhizome, 140-180 grams of common rush, 90-150 grams of lophatherum herb, and 200-300 grams of watermelon peel. The fried tofu skin spring roll is crispy and delicious and rich in fragrance, and has the effects of decreasing internal heat, avoiding summer heat, transmitting heat, relieving restlessness and detoxifying.

Description

technical field [0001] The invention relates to fried bean curd spring rolls and a preparation method thereof. Background technique [0002] Tofu skin is a traditional soy product of the Han nationality, and there are many famous dishes in the southern and northern regions of China. There are different names for tofu skin in various places, and there are two types: one is the tofu skin that is formed after the surface of the soy milk is boiled with a natural oil film, picked up and dried, also called oil skin, yuba, and tofu skin. It is marked with oil skin; the second is pressed tofu skin (thousand sheets, dried tofu), which is similar to dried tofu, but thinner (obviously thicker than oil skin, which can be regarded as ultra-thin dried tofu), slightly dry, and sometimes thinner. Add salt, the taste is different from that of tofu, this entry will be marked with thousands of sheets for identification. Although both are called bean curd skin, they are quite different in sha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A23L1/30
Inventor 张霞
Owner 张霞
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