Soy-preserved egg plants cooked with matcha powder and pigskin and preparation method thereof

A technology of pigskin sauce and eggplant, which is applied in the field of food processing, can solve problems such as damage, loss of anthocyanins, modification, etc., and achieve the effects of avoiding loss, delicious taste, and improving stability

Inactive Publication Date: 2015-11-25
JINCAIDI FOOD CO LTD
View PDF2 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the anthocyanins in the eggplant skin will destroy its cell wall during ...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] An eggplant with matcha pigskin sauce, made from the following raw materials in parts by weight:

[0018] Purple eggplant 280, pig skin 6, matcha powder 5, dried lotus root slices 5, fungus 6, Polygonum multiflorum 1, stevia leaf 3, Laojunxu 2, pepper powder 7, cinnamon powder 5, sweet noodle sauce 20, carrot juice 2, salt to taste , an appropriate amount of white vinegar, and an appropriate amount of water.

[0019] A kind of preparation method of described matcha pigskin sauce eggplant comprises the following steps:

[0020] (1) Wash and peel the eggplants and put them in a tank, put a layer of eggplants and sprinkle with a layer of salt, compact, seal, and marinate in a cool place for 10 days, remove the eggplants and place them in clean water for the first desalination and desalination Solanine soaking treatment, clean water contains 3% white vinegar, soaking time is 6 hours; take it out and put it in clean water for the second desalination soaking treatment, soaki...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses soy-preserved egg plants cooked with matcha powder and pigskin. The soy-preserved egg plants cooked with the matcha powder and the pigskin are made by, by weight, 280-300 parts of purple egg plants, 6-7 parts of pigskin, 5-7 parts of matcha powder, 5-8 parts of dried lotus root slices, 6-8 parts of black fungus, 1-2 parts of polygonum multiflorum, 3-4 parts of stevia rebaudian leaves, 2-3 parts of roots of sandhill tylophora, 7-8 parts of pepper powder, 5-6 parts of cinnamon powder, 20-30 parts of sweet sauce made of fermented flour, 2-3 parts of carrot juice, an appropriate amount of salt, an appropriate amount of white vinegar and an appropriate amount of water. The soy-preserved egg plants cooked with the matcha powder and the pigskin are nice in smelling and delicious in taste, the added pigskin is rich in collagen and has the effects of maintaining beauty, keeping young looks and delaying senescence, and the added polygonum multiflorum and other Chinese herbal medicines have the effects of blacking beard and hair, strengthening muscles and bones and tonifying the liver and kidney.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an eggplant with matcha pigskin sauce and a preparation method thereof. Background technique [0002] Eggplant is not only delicious, but also has many health care and therapeutic effects. Eggplant is rich in vitamin P, which is a kind of flavonoid compound, which can soften blood vessels and lower blood pressure. Secondly, eggplant contains trigonelline and choline, which can combine with excess cholesterol in the small intestine and excrete it from the body to ensure normal blood circulation and lower cholesterol. In addition, eggplant can also absorb fat and play a role in weight loss. However, if you eat eggplant incorrectly, it will also endanger your health. There is a substance called solanine in eggplant, which has the functions of anti-oxidation and inhibiting cancer cells. Toxicity can occur when ingested in high amounts. Solanine is basically insoluble in w...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/218A23L1/30A23L19/20
CPCA23V2002/00A23V2200/30A23V2200/318
Inventor 麻志刚
Owner JINCAIDI FOOD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap