Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Condiment containing popping candy and preparation method of condiment

A technology for seasoning and popping candy, which is applied in food preparation, confectionery, confectionery industry, etc., can solve the problems such as the inability to give full play to the unique properties of popping candy, the narrow use direction, and the uninvolved popping candy, and achieve high quality Light, easy to carry and simple to make

Inactive Publication Date: 2015-11-25
BAISE UNIV
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the main uses of popping candy in the existing technology are drinks, sweets, etc., and the direction of use is too narrow to give full play to the unique properties of popping candy. In addition, the application of popping candy in dishes is hardly involved.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A condiment containing popping candy, the seasoning containing popping candy is mainly prepared from the following raw materials: 10kg of popping candy, 25kg of shiitake mushrooms, 25kg of mushrooms, 1kg of bonito essence, 25kg of dried shrimp, coconut milk Powder 20kg, milk powder 20kg, coffee powder 20kg, sour plum powder 20kg, gelatin 1kg, water 20kg.

[0026] The preparation method of the above-mentioned condiment containing popping candy comprises the following steps:

[0027] 1) Pretreatment of raw materials: select fresh shiitake mushrooms and mushrooms and rinse them to remove impurities;

[0028] 2), roasting: put 25kg mushrooms into slices and roast them in an oven to obtain dried mushrooms, wherein the oven temperature is set at 120°C;

[0029] 3), pulverization: After the dried mushrooms obtained in 25kg shiitake mushrooms, 1kg bonito extract, 25kg dried shrimps and step 2) are pulverized, add 20kg coconut milk powder, 20kg milk powder, 20kg coffee powder, ...

Embodiment 2

[0033] A condiment containing popping candy, the condiment containing popping candy is mainly prepared from the following raw materials: 15kg of popping candy, 30kg of shiitake mushrooms, 35kg of mushrooms, 1.5kg of bonito essence, 35kg of dried shrimp, 35kg of coconut Milk powder 25kg, milk powder 25kg, coffee powder 25kg, sour plum powder 25kg, gelatin 3kg, water 30kg.

[0034] The preparation method of the above-mentioned condiment containing popping candy comprises the following steps:

[0035] 1) Pretreatment of raw materials: select fresh shiitake mushrooms and mushrooms and rinse them to remove impurities;

[0036] 2), roasting: put 35kg mushrooms into slices and bake them in an oven to obtain dried mushrooms, wherein the oven temperature is set at 140°C;

[0037] 3), crushing: after crushing 30kg shiitake mushrooms, 1.5kg bonito essence, 35kg dried shrimps and the dried mushrooms obtained in step 2), add 25kg coconut milk powder, 25kg milk powder, 25kg coffee powder, ...

Embodiment 3

[0041] A condiment containing popping candy, the seasoning containing popping candy is mainly prepared from the following raw materials: 20kg of popping candy, 40kg of shiitake mushrooms, 40kg of mushrooms, 2kg of bonito essence, 50kg of dried shrimp, coconut milk Powder 30kg, milk powder 40kg, coffee powder 40kg, sour plum powder 40kg, gelatin 5kg, water 40kg.

[0042] The preparation method of the above-mentioned condiment containing popping candy comprises the following steps:

[0043] 1) Pretreatment of raw materials: select fresh shiitake mushrooms and mushrooms and rinse them to remove impurities;

[0044] 2), roasting: put 40kg of mushrooms into slices and bake in an oven to obtain dried mushrooms, wherein the oven temperature is set at 160°C;

[0045] 3), crushing: after the dried mushrooms obtained in 40kg shiitake mushrooms, 2kg bonito essence, 50kg dried shrimps and step 2) are crushed, add 30kg coconut milk powder, 40kg milk powder, 40kg coffee powder, 40kg sour p...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a condiment containing popping candy, and belongs to the technical field of food processing. The condiment containing the popping candy is prepared from the following main raw materials: the popping candy, fragrant mushrooms, mushrooms, microcanthus strigatus essence, shelled shrimps, coconut cream powder, milk powder, ground coffee, sour plum powder, gelatin and water. The invention further discloses a preparation method of the condiment containing the popping candy. The condiment disclosed by the invention can be added to dishes to be cooked, so that the dishes are more delicious in taste, and the appetite is promoted; in addition, when the dishes are put into mouths, people can enjoy the stimulus of the palatable taste of the popping candy to oral cavities; in addition, the making method of the condiment is simple, the cost is low, the fresh keeping time is long, the weight is light, and the condiment is convenient to carry; besides, products prepared by the preparation method disclosed by the invention cannot become invalid at high temperature for stir-frying the dishes, and cannot dissolve when being in contact with water.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to a condiment containing popping candy and a preparation method thereof. 【Background technique】 [0002] Jumping candy is a kind of recreational food with entertainment properties. The production method of popping candy is to mix the raw materials and dissolve them together in a small amount of water, then place these solutions in an airtight container and heat them to 150 degrees, then inject carbon dioxide and pressurize to 600 pounds per square inch, and then After cooling, the fine high-pressure carbon dioxide bubbles are wrapped in the popping candy, so when the popping candy is in the mouth, the sugar on the surface gradually dissolves with the saliva, and the small bubbles inside are also broken one by one, resulting in a unique taste . These tiny carbon dioxide bubbles can be seen by looking at the pops under a microscope. [0003] At present, the main uses of ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/221A23L1/226A23L1/30A23L27/00A23L27/10A23L27/20
CPCA23G3/52
Inventor 唐拥军
Owner BAISE UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com