a range hood
A range hood and oil tank technology, applied in the field of kitchen utensils, can solve the problems of not being able to better control the diffusion of oil fume heat, affect the user's perception, reduce the wind pressure of the fan, etc., achieve a super artistic sense of space, and reduce PM2. 5 Diffusion and the effect of preventing oil spillage
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Embodiment 1
[0020] see figure 1 , the present invention provides a technical solution: as figure 1 The shown range hood oil tank device includes a box body 3, lifting lug 9, and oil tank 10; the lifting lug 9 is fixed on the box body 3 with a nut 7 at a height of 1.5 mm, and the oil tank 10 is at a height of 1.5 mm Sliding between the gaps is convenient for subsequent maintenance and cleaning, and overcomes the previous problem of difficult cleaning; the oil receiving tank 10 is designed with a transparent window, so that the storage status of oil stains can be watched at any time to achieve timely cleaning.
Embodiment 2
[0022] see figure 2 , the present invention provides a technical solution: as figure 2 The range hood baffle device shown includes a box body 3, a stepping motor 4, a nut 7, and a windshield 8; When working, you only need to push the windshield 8 in the opposite direction by hand, and at this time the air suction port 1 on the box body 3 is blocked, which can effectively prevent dust and mosquitoes from entering when not in use; the upgraded version of this device, When we don't use the oil fume equipment, we can press the button on the infrared remote control 13 or touch the button. At this time, the stepper motor 4 will close the suction port 1 instantly after receiving the instruction, which can effectively prevent dust and mosquitoes from entering when not in use. It shows a higher technological content.
Embodiment 3
[0024] see image 3 , the present invention provides a technical solution: as image 3 The air filling device for the range hood shown includes a fresh air outlet 1, an air plate 5, and an air pipe 6; the upper end of the air plate 5 is provided with a 45° deflector groove; when we are cooking, an air curtain will be formed on it, At this time, through the 45° deflector on the top of the wind plate, the fresh air curtain is instantly diffused to form a wind screen, which can effectively prevent the cooking fume and heat from spreading.
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