Toxin-expelling weight-reducing dietotherapy formula and preparation method thereof
A formula and slimming technology, applied in food preparation, food science, food ingredients, etc., can solve the problems of side effects, treatment risks, etc., and achieve the effect of easy access, fewer types of raw materials, and simple preparation methods
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Embodiment 1
[0020] A food therapy formula for detoxification and slimming. The food therapy formula is prepared from the following raw materials in equal parts by weight: 4 g of chrysanthemum, 80 g of carrot, 2 g of salt, and 3 g of sesame oil.
[0021] After composition according to the above weight, it is prepared according to the following steps:
[0022] 1), wash and slice the carrots, wash the chrysanthemums and set aside;
[0023] 2) Pour water 4 times the total weight of carrots and chrysanthemums into the pot, bring to a boil, add chrysanthemums to boil first, then add carrot slices to cook;
[0024] 3) Add salt and sesame oil to the pot to taste.
Embodiment 2
[0026] A food therapy formula for detoxification and slimming. The food therapy formula is prepared from the following raw materials in equal parts by weight: 5 g of chrysanthemum, 90 g of carrot, 2.5 g of salt, and 4 g of sesame oil.
[0027] After composition according to the above weight, it is prepared according to the following steps:
[0028] 1), wash and slice the carrots, wash the chrysanthemums and set aside;
[0029] 2) Pour water 4.5 times the total weight of carrots and chrysanthemums into the pot, bring to a boil, add chrysanthemums to boil first, then add carrot slices to cook;
[0030] 3) Add salt and sesame oil to the pot to taste.
Embodiment 3
[0032] A food therapy formula for detoxification and slimming. The food therapy formula is prepared from the following raw materials in equal parts by weight: 6 g of chrysanthemum, 100 g of carrot, 3 g of salt, and 5 g of sesame oil.
[0033] After composition according to the above weight, it is prepared according to the following steps:
[0034] 1), wash and slice the carrots, wash the chrysanthemums and set aside;
[0035] 2) Pour water 5 times the total weight of carrots and chrysanthemums into the pot, bring to a boil, add chrysanthemums to boil first, then add carrot slices to cook;
[0036] 3) Add salt and sesame oil to the pot to taste.
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