Osmanthus honey wine for treating neuropathic stomachache

An osmanthus honey and neurogenic technology, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of heavy taste, unsuitability, and high alcohol content of traditional Chinese medicine, and achieve moderate sweetness and sourness. The effect of pure aroma and low alcohol content

Inactive Publication Date: 2015-12-02
向倩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the reported health wines are based on white wine, which has the characteristics of high alcohol content...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A sweet-scented osmanthus honey wine for treating neuropathic stomachache is made from the following raw materials by weight:

[0021] Fresh osmanthus 70kg, honey 500kg, carrot powder 16kg, yam powder 15kg, soybean meal powder 13kg, corn powder 12kg, wheat germ powder 10kg, apple powder 10kg, papaya powder 8kg, fruit wine yeast 15kg, Chinese medicine extract 13kg, flavoring agent 6kg, fruit 0.05kg of peptase, 0.1kg of sulfur dioxide, 1000kg of water;

[0022] The production method is as follows:

[0023] (1) Add soybean meal, corn flour, wheat germ powder and water to the beater, fully beaten and filter, add the filtrate to the honey, mix well and heat to 65±1℃ for sterilization for 45 minutes to obtain sterilized honey juice ;

[0024] (2) After the temperature of the sterilized honey juice drops to 45-50°C, pectinase is added, and the temperature is kept for 90 minutes to obtain the enzymatic honey juice;

[0025] (3) Rinse the fresh osmanthus with warm water at 50-60℃, then ...

Embodiment 2

[0031] A sweet-scented osmanthus honey wine for treating neuropathic stomachache is made from the following raw materials by weight:

[0032] Fresh osmanthus 75kg, honey 450kg, carrot powder 18kg, yam powder 16kg, soybean meal powder 13kg, corn flour 13kg, wheat germ powder 11kg, apple powder 9kg, papaya powder 9kg, fruit wine yeast 18kg, Chinese medicine extract 15kg, flavoring agent 8kg, fruit Peptase 0.05kg, sulfur dioxide 0.1kg, water 1100kg.

[0033] The preparation method of the traditional Chinese medicine extract, flavoring agent and osmanthus honey wine in this embodiment is the same as that of embodiment 1.

Embodiment 3

[0035] A kind of sweet-scented osmanthus honey wine for treating neurogenic stomachache, made from the following raw materials by weight:

[0036] Fresh osmanthus 80kg, honey 500kg, carrot powder 20kg, yam powder 18kg, soybean meal powder 12kg, corn flour 15kg, wheat germ powder 10kg, apple powder 10kg, papaya powder 10kg, fruit wine yeast 20kg, Chinese medicine extract 18kg, flavoring agent 10kg, fruit Gelase 0.08kg, sulfur dioxide 0.15kg, water 1100kg.

[0037] The preparation method of the traditional Chinese medicine extract, flavoring agent and osmanthus honey wine in this embodiment is the same as that of embodiment 1.

[0038] The sweet-scented osmanthus honey wine prepared in Examples 1-3 has a clear and transparent appearance, a pure aroma, elegant and pleasant, honey fragrance and elegant, comfortable and soft, and a smooth aftertaste. The measured sugar content is 20-25% and the alcohol content is 10- 12%.

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PUM

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Abstract

The invention discloses osmanthus honey wine for treating neuropathic stomachache and relates to the technical field of healthcare wine production. The osmanthus honey wine is produced by, by weight, 70-80 parts of fresh osmanthus, 450-500 parts of honey, 16-20 parts of carrot powder, 15-18 parts of Chinese yam powder, 12-15 parts of bean cake powder, 12-15 parts of corn flour, 10-12 parts of wheat germ powder, 8-11 parts of apple powder, 8-10 parts of pawpaw powder, 15-20 parts of fruit wine yeast, 13-18 parts of traditional Chinese medicine extract, 6-10 parts of flavoring agent, 0.03-0.08 parts of pectinase, 0.1-0.2 part of sulfur dioxide and 1000-1100 parts of water. Honey and osmanthus are used as raw materials, traditional Chinese medicine extract having efficacy of treating neuropathic stomachache is added, and the osmanthus honey wine is obtained through fermentation and ageing. The osmanthus honey wine is low in alcohol content, pure in honey flavor and moderate in sourness and sweetness, nutrient ingredients of the raw materials are retained, and healthcare value is increased.

Description

Technical field: [0001] The invention relates to the technical field of health wine production, in particular to an osmanthus honey wine for treating neurogenic stomach pain. Background technique: [0002] Mead is a type of wine, which is made by fermenting honey after diluting with water. Mead has nearly 3,000 years of cultural heritage. In addition, the wine has the characteristics of nourishment and fitness, nourishing and strengthening of the body, health care and beauty, and anti-aging, and it is increasingly favored by many consumers. The current trend of low alcohol consumption and health is integrated with the natural, green and healthy characteristics of mead, which has released more space for this type of wine to win many consumers. [0003] Health wine has a history of thousands of years and is an important part of Chinese medical science. Almost without exception, there are records of medicinal wine in curing diseases and fitness in Chinese medical works of the past d...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/8998A61K35/644A61P1/00
Inventor 向倩
Owner 向倩
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