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Osmanthus honey wine with beautifying efficacy

Osmanthus honey, beauty and beauty technology, applied in the direction of medical preparations containing active ingredients, preparation of alcoholic beverages, plant raw materials, etc., can solve the problems of heavy taste of traditional Chinese medicine, unsuitable, high alcohol content, etc., to achieve moderate sweet and sour, honey The effect of pure aroma and low alcohol content

Inactive Publication Date: 2015-12-02
向倩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the reported health wines are based on white wine, which has the characteristics of high alcohol content and strong taste of traditional Chinese medicine. It is not suitable for people who are not very strong and do not like drinking.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of sweet-scented osmanthus honey wine with the effect of beautifying and nourishing the skin is made from the following raw materials:

[0021] Fresh osmanthus 70kg, honey 500kg, carrot powder 16kg, asparagus powder 15kg, bean cake powder 15kg, corn flour 12kg, wheat germ powder 12kg, apple powder 10kg, white fungus powder 8kg, fruit wine yeast 15kg, traditional Chinese medicine extract 18kg, seasoning 6kg, fruit Glue enzyme 0.05kg, sulfur dioxide 0.1kg, water 1000kg;

[0022] Its production method is as follows:

[0023] (1) Add bean cake powder, corn flour, wheat germ powder and water into the beater, beat thoroughly and filter, add the filtrate to honey, mix well and heat to 65±1°C for 30 minutes to sterilize to obtain sterilized honey juice

[0024] (2) After the temperature of the sterilized honey juice drops to 45-50°C, add pectinase and keep it warm for 90 minutes to obtain the enzymatic hydrolysis honey juice;

[0025] (3) Rinse the fresh sweet-scented ...

Embodiment 2

[0031] A kind of sweet-scented osmanthus honey wine with the effect of beautifying and nourishing the skin is made from the following raw materials:

[0032] Fresh osmanthus 75kg, honey 450kg, carrot powder 18kg, asparagus powder 16kg, bean cake powder 13kg, corn flour 13kg, wheat germ powder 11kg, apple powder 9kg, white fungus powder 9kg, fruit wine yeast 18kg, traditional Chinese medicine extract 20kg, flavoring agent 8kg, fruit Glue enzyme 0.06kg, sulfur dioxide 0.15kg, water 1100kg.

[0033] The preparation method of the present embodiment Chinese medicine extract, flavoring agent and sweet-scented osmanthus honey wine are the same as embodiment 1.

Embodiment 3

[0035] A kind of sweet-scented osmanthus honey wine with the effect of beautifying and nourishing the skin is made from the following raw materials:

[0036] Fresh osmanthus 80kg, honey 500kg, carrot powder 20kg, asparagus powder 18kg, bean cake powder 12kg, corn flour 12kg, wheat germ powder 12kg, apple powder 10kg, tremella powder 10kg, fruit wine yeast 20kg, traditional Chinese medicine extract 22kg, flavoring agent 10kg, fruit Glue enzyme 0.05kg, sulfur dioxide 0.2kg, water 1100kg.

[0037] The preparation method of the present embodiment Chinese medicine extract, flavoring agent and sweet-scented osmanthus honey wine are the same as embodiment 1.

[0038] The sweet-scented osmanthus honey wine obtained in Examples 1-3 has a clear and transparent appearance, a pure aroma, elegant and joyful, elegant honey fragrance, comfortable and soft, and a bright aftertaste. The measured sugar content is 20-25%, and the alcohol content is 10-25%. 12%.

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Abstract

The invention discloses osmanthus honey wine for treating neuropathic stomachache and relates to the technical field of healthcare wine production. The osmanthus honey wine is produced by, by weight, 70-80 parts of fresh osmanthus, 450-500 parts of honey, 16-20 parts of carrot powder, 15-18 parts of asparagus powder, 12-15 parts of bean cake powder, 12-15 parts of corn flour, 10-12 parts of wheat germ powder, 8-11 parts of apple powder, 8-10 parts of tremella powder, 15-20 parts of fruit wine yeast, 18-22 parts of traditional Chinese medicine extract, 6-10 parts of flavoring agent, 0.03-0.08 parts of pectinase, 0.1-0.2 part of sulfur dioxide and 1000-1100 parts of water. Honey and osmanthus are used as raw materials, traditional Chinese medicine extract having efficacy of beautifying efficacy is added, and the osmanthus honey wine is obtained through fermentation and ageing. The osmanthus honey wine is low in alcohol content, pure in honey flavor and moderate in sourness and sweetness, nutrient ingredients of the raw materials are retained, and healthcare value is increased.

Description

Technical field: [0001] The invention relates to the technical field of health-care wine production, in particular to an osmanthus honey wine with beautifying and beautifying effects. Background technique: [0002] Mead is a type of wine that is made by fermenting honey diluted with water. Honey wine has nearly 3,000 years of cultural heritage, and the wine body has the characteristics of nutrition and fitness, nourishing and strengthening, health care and beauty, and delaying aging, so it is more and more favored by many consumers. Today's low-alcohol and healthy drinking trend is integrated with the natural, green and healthy characteristics of mead, which releases more space for this kind of wine to win many consumers. [0003] Health wine has a history of thousands of years and is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. Today, wi...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/899A61P17/00A61K35/64A61K35/644
Inventor 向倩
Owner 向倩
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