Pineapple tea capable of promoting blood circulation and regulating function of stomach

Abstract

The invention provides a pineapple tea capable of promoting blood circulation and regulating the function of the stomach, and relates to the technical field of making of nourishing fruit teas. The pineapple tea is characterized by being made from the following materials in parts by weight: 65 parts of pineapples, 10 parts of watermelons, 4 parts of citric acid, 3 parts of iodised salt, 3 parts of calcium gluconate, 3 parts of zinc gluconate, 20 parts of honey, 10 parts of crystal sugar, 15 parts of green tea, 25 parts of a compounding agent and 90 parts of pure water. According to the pineapple tea disclosed by the invention, the method is reasonable, the compounding ratio is clear, the mouth feel is good, and bodies can be nourished with the pineapple tea.

Description

Technical field: [0001] The invention relates to the technical field of making nourishing fruit tea, in particular to a pineapple tea for promoting blood circulation and regulating stomach. Background technique: [0002] Pineapple is native to the Amazon River Basin in Brazil and Paraguay in South America, and was introduced to China from Brazil in the 16th century. It has now spread throughout the tropics. The edible part is mainly composed of fleshy enlarged inflorescence rachis and flowers arranged in a spiral shape on the periphery. The flowers are usually not firm, and the persistent perianth lobes form a cavity with atrophied stamens and styles in the cavity. The fibers of the leaves are very tough and can be used for fabric, rope, netting and paper making. [0003] Fruit tea refers to beverages made from certain fruits or melons and tea, including jujube tea, pear tea, orange tea, banana tea, hawthorn tea, coconut tea, red heart tea, etc. For some health care purpo...

AI Technical Summary

Problems solved by technology

[0004] However, some fruit teas are often brewed for a long time or the taste of the tea is relatively strong, without the aroma of the fruit, which often causes the taste to be not very good, and there are many fruits that are not made into tea, so the selection of fruit tea is small.