A kind of processing method of winter tea

Abstract

The present invention relates to a winter tea processing and manufacturing method which belongs to the processing field of tea leaves. The method comprises the following steps 1) picking; 2) spreading and airing; 3) roasting; 4) withering; 5) primary baking; 6) spreading and cooling; 7) water spraying; 8) secondary baking; and 9) stacking. Early sprouted tender leaves of tea trees planted at an altitude of 800-1000 m are picked on winter frosty days and used as raw materials to manufacture tea; the picked and spread and aired tea leaves are subjected to baking, which can speed up fragrance improving; in the withering process, a blower and an exhaust fan are matched in use to conduct air blowing and air drafting at the lower position of the tea leaves, which can reduce the air humidity in the lower position, keep a uniform flow of air above and below, enable the tea leaves to be evenly withered without being turned over, and improve product quality; and in addition, the use of water spraying process can remove the dust absorbed during the production process of the tea leaves, thus ensuring products to be hygeian. In summary, the produced tea leaves are clean and hygeian, thick and infusion-enduring, strong in aroma, fresh and mellow in taste, low in bitter and astringent taste, and mellow in flavor.

Description

【Technical field】 [0001] The invention belongs to the field of tea processing and relates to a method for processing winter tea. 【Background technique】 [0002] China is the hometown of tea, and tea has been made and drunk for thousands of years. Tea has been loved by people for a long time. The ancients once believed that tea has ten virtues: use tea to dispel depression, use tea to dispel drowsiness, use tea to nourish qi, use tea to eliminate disease qi, use tea to benefit courtesy and benevolence, use tea to express respect, use tea to taste the taste, and use tea to nourish the body , with tea, you can practice Taoism, and with tea, you can achieve elegant aspirations. According to traditional Chinese medicine, tea leaves can clear the mind at the top, eliminate food stagnation in the middle, and facilitate urination at the bottom. It is a natural health drink. According to the classification of color and luster production process, Chinese tea can be divided into six ...

AI Technical Summary

Problems solved by technology

At present, the production of winter tea mainly follows the traditional technology, but the traditional technology lacks strict control on the picking of tea leaves, and the quality of raw materials cannot be guaranteed, which affects the quality of the final finished tea. If it is too late, the tea soup will lack aroma, and it is rare to be high-quality.

In addition, traditional crafts usually use natural drying, but the temperature is low in winter, the light is insufficient, and due to weather restrictions, the phenomenon of insufficient fragrance and insufficient tea aroma often occurs

Images