Crypt wine storage method

A wine storage and cellar technology, which is applied in the storage field of Maotai-flavored liquor, can solve the problems of complex procedures, average liquor yield, high consumption of human resources and capital costs, etc., and achieve less ethanol loss, which is conducive to storage and early maturation , the effect of shortening the storage time

Inactive Publication Date: 2015-12-16
汤驰
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the fermentation and treatment of wine in the market mainly improves the quality and value of wine storage by increasing the processing techniques and processes, such as using multiple feeds, cooking, adding koji, extracting wine, high-temperature fermentation, high-temperature wine, etc. Extracting wine after several years of storage, the procedure is complicated, the cost of human resources and capital is high, and the yield of wine is average

Method used

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Examples

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Embodiment 1

[0039] As a preferred solution, this embodiment chooses a wine jar customized by Longchang, Sichuan. The wine jar does not contain metal substances and chemical substances, and has the characteristics of acid and alkali resistance, low density, good air permeability, and no immersion or leakage. The capacity of the altar is 970 catties / altar. The wall of the wine jar is divided into upper / middle / lower parts according to the thickness from the mouth of the altar to the bottom of the altar. The thicknesses are 3cm, 1cm, and 5cm respectively.

[0040] Soak the outer layer of the altar with tung oil for 3-4 days to further prevent leakage and increase the yield of wine;

[0041] After soaking, put it in a ventilated and cool place, and dry in the shade to remove about 70% of the water.

[0042] Raw materials are prepared, and the medicinal components coated on the altar are: licorice, ivy, houttuynia cordata (also known as fish loach skewers), fleece-flower root, cinnabar mud, cook...

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PUM

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Abstract

The invention discloses a crypt wine storage method. The crypt wine storage method includes the steps of wine jar selection, wine jar machining, wine addition and storage. Concretely, in the step of wine jar selection, wine jars which contain no metal substance or chemical substance, have acid and alkali resistance and are small in density, good in air permeability and free of seepage or leakage is selected, wherein the capacity of each wine jar is 970 jin; in the second step of wine jar machining, soaking, dispensing and coating are performed. Compared with an existing storage mode, storage and early maturing of wine are better facilitated, and the wine tastes softer, purer, milder and more fragrant; meanwhile, the problem that the storage time of Maotai-flavour liquor is long is solved, the actual storage time is shortened, and the turnover rate of current capital of commercially-oriented wine industry companies is increased; the method is low in cost and easy to popularize.

Description

technical field [0001] The invention relates to the field of preservation of alcoholic beverages, in particular to a method for storing Maotai-flavor liquor. Background technique [0002] At present, the fermentation and treatment of wine in the market mainly improves the quality and value of wine storage by increasing the processing techniques and processes, such as using multiple feeds, cooking, adding koji, extracting wine, high-temperature fermentation, high-temperature wine, etc. After storing the wine for several years, the procedure is complicated, the cost of human resources and capital is high, and the wine yield is average. Therefore, if it is possible to find a storage method with relatively low manufacturing and storage costs and a relatively short period of time, it has become a problem that the winemaking industry needs to solve. The publication number is CN102260624. This method shortens the actual storage time to a certain extent and reduces the cost. People...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12H1/22
Inventor 汤驰
Owner 汤驰
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