Instant-boiling seasoning capable of tonifying spleen and stomach

A technology for stomach shabu-shabu, invigorating the spleen and stomach, applied to food ingredients as taste improver, function of food ingredients, food preparation and other directions, can solve problems such as damage to the spleen and stomach, and achieve the effects of avoiding volatilization, good therapeutic effect and good taste

Inactive Publication Date: 2015-12-23
NINGXIA NINGYANG HALAL FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, the base material of shabu-shabu is mainly changed in taste, mainly based on clear soup shabu-shabu base material, spicy shabu-shabu base material and spicy shabu-shabu base material. More and more respected, spicy shabu-shabu base and spicy shabu-shabu bas

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0015] The spleen-invigorating shabu-shabu ingredients include the main shabu-shabu ingredients and the shabu-shabu ingredients. The raw materials and weight parts of the shabu-shabu ingredients are: 800~1200 parts of bay leaf, 300~600 parts of Gansong, 1800~2200 parts of Amomum , Long boiled 2300 parts to 2600 parts; the raw materials of the shabu-shabu main ingredients and the weight parts of the raw materials are: 23000 parts to 26000 parts of salad oil, 300 to 600 parts of ginger powder, 800 parts to 900 parts of monosodium glutamate powder, 300 parts of white pepper powder ~600 parts, 300~600 parts of Angelica powder, 300~600 parts of white sugar, 1800~2200 parts of edible salt, 100~200 parts of potassium sorbate, 300~600 parts of white sesame; Shabu ingredients and shabu The main ingredients of the pot are packaged separately.

[0016] The spleen and stomach shabu-shabu ingredients are obtained by the following methods:

[0017] Add salad oil to the frying pan and heat it to...

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PUM

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Abstract

The invention relates to an instant-boiling seasoning capable tonifying the spleen and the stomach. The instant-boiling seasoning comprises a main instant-boiling material, and instant-boiling ingredients, wherein the instant-boiling ingredients comprise the following raw materials in parts by weight: 800-1200 parts of spice leaves, 300-600 parts of nardostachys roots, 1800-2200 parts of villous amomum fruits, and 2300-2600 parts of long peppers, and the main instant-boiling material comprises the following raw materials in parts by weight: 23000-26000 parts of salad oil, 300-600 parts of fresh ginger powder, 800-900 parts of gourmet powder, 300-600 parts of white pepper powder, 300-600 parts of Chinese angelica powder, 300-600 parts of white granulated sugar, 1800-2200 parts of edible salt, 100-200 parts of potassium sorbate, and 300-600 parts of white sesame seeds; the instant-boiling ingredients and the main instant-boiling material are separately packaged. According to the instant-boiling seasoning disclosed by the invention, the raw materials are dusted, the seasoning is soaked so as to remove impurities, and the soaking water is drained, so that cooking liquor is clear and does not have residues; an integral steaming and cooking pot is used, so that the seasoning is prevented from being volatilized, and the taste of the seasoning is strong and fragrant. The instant-boiling seasoning disclosed by the invention has a definite health-care efficacy on the spleen and the stomach of a human body.

Description

Technical field: [0001] The invention relates to the field of food, in particular to a shabu-shabu material for invigorating spleen and stomach in the field of halal food. Background technique: [0002] Shabu-shabu is a simple way to eat Chinese-style hot pot. Shabu-shabu can be used to blanch all kinds of meat according to personal preference, and it can be mixed with other vegetables, mushrooms, beans and other ingredients. [0003] In the prior art, the base material of shabu-shabu is mainly changed in taste, mainly based on clear soup shabu-shabu base material, spicy shabu-shabu base material and spicy shabu-shabu base material. More and more respected, spicy shabu-shabu base and spicy shabu-shabu base, although the taste is very exciting, can arouse most people's taste buds, but spicy or spicy shabu-shabu has certain damage to people's spleen and stomach, so it has Health-preserving effects, shabu-shabu ingredients that can invigorate the spleen and stomach are yet to ...

Claims

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Application Information

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IPC IPC(8): A23L1/22A23L1/29
CPCA23V2002/00A23V2200/14A23V2200/32
Inventor 杨万东杨海军金梅娟
Owner NINGXIA NINGYANG HALAL FOOD
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