Instant-boiling seasoning capable of tonifying spleen and stomach
A technology for stomach shabu-shabu, invigorating the spleen and stomach, applied to food ingredients as taste improver, function of food ingredients, food preparation and other directions, can solve problems such as damage to the spleen and stomach, and achieve the effects of avoiding volatilization, good therapeutic effect and good taste
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[0015] The taste-invigorating shabu-shabu ingredients include shabu-shabu main ingredients and shabu-shabu ingredients. The raw materials and weight parts of the shabu-shabu ingredients are: 800-1200 parts of fragrant leaves, 300-600 parts of sweet pine, 1800-2200 parts of amomum , 2300-2600 parts of Piper; the raw materials and weight parts of the main ingredients of shabu-shabu are: 23000-26000 parts of salad oil, 300-600 parts of ginger powder, 800-900 parts of monosodium glutamate powder, 300 parts of white pepper powder ~600 parts, 300~600 parts of angelica powder, 300~600 parts of white sugar, 1800~2200 parts of edible salt, 100~200 parts of potassium sorbate, 300~600 parts of white sesame seeds; shabu-shabu ingredients and shabu-shabu The main ingredients of the pot are packaged separately.
[0016] The Spleen and Stomach Shabu Shabu Ingredients can be obtained through the following methods:
[0017] Add salad oil into the frying pan and heat it to 90-110°C, then add w...
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