Instant-boiling seasoning capable of tonifying spleen and stomach

Abstract

The invention relates to an instant-boiling seasoning capable tonifying the spleen and the stomach. The instant-boiling seasoning comprises a main instant-boiling material, and instant-boiling ingredients, wherein the instant-boiling ingredients comprise the following raw materials in parts by weight: 800-1200 parts of spice leaves, 300-600 parts of nardostachys roots, 1800-2200 parts of villous amomum fruits, and 2300-2600 parts of long peppers, and the main instant-boiling material comprises the following raw materials in parts by weight: 23000-26000 parts of salad oil, 300-600 parts of fresh ginger powder, 800-900 parts of gourmet powder, 300-600 parts of white pepper powder, 300-600 parts of Chinese angelica powder, 300-600 parts of white granulated sugar, 1800-2200 parts of edible salt, 100-200 parts of potassium sorbate, and 300-600 parts of white sesame seeds; the instant-boiling ingredients and the main instant-boiling material are separately packaged. According to the instant-boiling seasoning disclosed by the invention, the raw materials are dusted, the seasoning is soaked so as to remove impurities, and the soaking water is drained, so that cooking liquor is clear and does not have residues; an integral steaming and cooking pot is used, so that the seasoning is prevented from being volatilized, and the taste of the seasoning is strong and fragrant. The instant-boiling seasoning disclosed by the invention has a definite health-care efficacy on the spleen and the stomach of a human body.

Description

Technical field: [0001] The invention relates to the field of food, in particular to a shabu-shabu material for invigorating spleen and stomach in the field of halal food. Background technique: [0002] Shabu-shabu is a simple way to eat Chinese-style hot pot. Shabu-shabu can be used to blanch all kinds of meat according to personal preference, and it can be mixed with other vegetables, mushrooms, beans and other ingredients. [0003] In the prior art, the base material of shabu-shabu is mainly changed in taste, mainly based on clear soup shabu-shabu base material, spicy shabu-shabu base material and spicy shabu-shabu base material. More and more respected, spicy shabu-shabu base and spicy shabu-shabu base, although the taste is very exciting, can arouse most people's taste buds, but spicy or spicy shabu-shabu has certain damage to people's spleen and stomach, so it has Health-preserving effects, shabu-shabu ingredients that can invigorate the spleen and stomach are yet to ...

AI Technical Summary

Problems solved by technology

[0003] In the prior art, the base material of shabu-shabu is mainly changed in taste, mainly based on clear soup shabu-shabu base material, spicy shabu-shabu base material and spicy shabu-shabu base material. More and more respected, spicy shabu-shabu base and spicy shabu-shabu base, although the taste is very exciting, can arouse most people's taste buds, but spicy or spicy shabu-shabu has certain damage to people's spleen and stomach, so it has Health-preserving effect, shabu-shabu ingredients that can invigorate the spleen and stomach need to be developed