A kind of processing method of potato whole flour dumplings

A technology of potato whole powder and processing method, which is applied in the field of food processing, to achieve the effect of repairing the myocardium, removing free radicals in the body, and enhancing the body's immunity

Active Publication Date: 2018-02-16
GANSU XIANGCAOFANG NATIVE PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because it can be preserved for a long time and maintains the nutrition and flavor of fresh potatoes, it is convenient to make various foods. This year, the country officially proposed the development strategy of making potatoes the fourth staple food besides rice, wheat and corn. Therefore, it As a basic product of potato deep processing, it has developed rapidly in the world, but no one has applied potato powder to traditional glutinous rice balls

Method used

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  • A kind of processing method of potato whole flour dumplings
  • A kind of processing method of potato whole flour dumplings
  • A kind of processing method of potato whole flour dumplings

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of processing method of whole potato glutinous rice balls, it comprises the following steps:

[0037] 1. Raw material processing:

[0038] 1.1 Preparation of whole potato powder: Fresh potatoes→cleaning, peeling, slicing→color protection→soaking in calcium→vacuum drying (4-6h)→hot air drying→adding emulsifier (glyceryl monostearate)→crushing and passing through 60 mesh Sieve→Potato Flour

[0039] 1.2 Preparation of stabilizer: Weigh 1 part of xanthan gum, 1.5 parts of monoglyceride, 3 parts of sodium carboxymethyl cellulose, 0.4 part of guar gum, and 1 part of modified starch, mix well and set aside;

[0040] 1.3 White sesame treatment: pick out impurities such as small stones, soil clods, and sesame grains without edible value in the cooked sesame; crush the preferred sesame through a 40-mesh sieve, and then put it in a cool and dry place for later use;

[0041] 1.4 Quick-frozen oil treatment: cut the qualified quick-frozen oil into pieces, control the center ...

Embodiment 2

[0051] A kind of processing method of whole potato glutinous rice balls, it comprises the following steps:

[0052] 1. Raw material processing:

[0053] 1.1 Preparation of stabilizer: Weigh 1 part of xanthan gum, 1 part of monoglyceride, 1.5 parts of sodium carboxymethyl cellulose, 0.6 parts of guar gum, and 2 parts of modified starch, mix well and set aside;

[0054] 1.2 White sesame treatment: Pick out impurities such as pebbles, soil clods, and sesame grains without edible value in cooked sesame seeds; crush the preferred sesame seeds through a 40-mesh sieve, and then put them in a cool and dry place for later use;

[0055] 1.3 Quick-frozen oil treatment: cut the qualified quick-frozen oil into pieces, control the center temperature of the quick-frozen oil to 0°C when cutting into pieces, put the quick-frozen oil cut into small pieces into a slicer, and cut into 0.2mm thick;

[0056] 1.4 Sugar treatment process: Weigh 7 parts of white sugar, 2 parts of glucose, and 3 parts...

Embodiment 3

[0064] A kind of processing method of whole potato glutinous rice balls, it comprises the following steps:

[0065] 1. Raw material processing:

[0066] 1.1 Preparation of stabilizer: Weigh 1 part of xanthan gum, 1.2 parts of monoglyceride, 3.5 parts of sodium carboxymethyl cellulose, 0.5 parts of guar gum, and 3.5 parts of modified starch, mix well and set aside;

[0067] 1.2 White sesame treatment: Pick out impurities such as pebbles, soil clods, and sesame grains without edible value in cooked sesame seeds; crush the preferred sesame seeds through a 40-mesh sieve, and then put them in a cool and dry place for later use;

[0068] 1.3 Quick-frozen oil treatment: cut the qualified quick-frozen oil into pieces, control the center temperature of the quick-frozen oil to 2°C when cutting into pieces, put the quick-frozen oil cut into small pieces into a slicer, and cut into a thickness of 0.4mm;

[0069] 1.4 Sugar treatment process: Weigh 7.5 parts of white sugar, 3.5 parts of gl...

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PUM

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Abstract

The invention discloses a processing method of whole potato flour glutinous rice balls, including a preparation method of glutinous rice ball skins and fillings; this product uses whole potato flour rich in dietary fiber to replace glutinous rice flour in traditional glutinous rice balls as the main raw material of glutinous rice ball dough, making up for After the glutinous rice balls are quick-frozen, there are obvious cracks, easy to fall off in boiling water, sticking, sticky teeth when eating, and indigestibility, etc., and the purple sweet potato powder is used as the main raw material of the filling, which improves the nutritional value of the glutinous rice balls and makes the glutinous rice balls more flavorful. Better and more nutritious.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for processing potato whole powder glutinous rice balls. Background technique [0002] Tangyuan is one of the representative snacks of the Han nationality in China and has a very long history. According to legend, glutinous rice balls originated in the Song Dynasty. At that time, a novel food was popular in various places, that is, various fruit baits were used as fillings, and glutinous rice flour was rubbed into balls on the outside. After being cooked, it tasted sweet and delicious. Shen, so it was called "Fuyuanzi" at first, and later in some areas, "Fuyuanzi" was renamed Yuanxiao. Most southern families have a traditional custom of sitting together and eating glutinous rice balls on the morning of the Spring Festival. It is said that Lantern Festival symbolizes family reunion, and eating Lantern Festival means family happiness and good luck in the new yea...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L19/12A23L5/00
Inventor 崔曦方
Owner GANSU XIANGCAOFANG NATIVE PROD
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