Making method of spiced duck intestine

Abstract

Relating to the field of food processing, the invention discloses a making method of spiced duck intestine. The duck intestine is made by the 5 process steps of raw material preparation, pickling, brine soup preparation, feeding and marinating, has unique flavor, can fully cater to the taste of the public, so that consumers like the food more and do not get bored with it after eating for a long time. The sales of the product are high, and the economic benefits are good.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing braised duck intestines. Background technique [0002] Duck is an excellent delicacy on the dining table, and it is also an excellent food for people to tonic. The food eaten by ducks is mostly aquatic organisms, so its meat is sweet and has the functions of nourishing, nourishing the stomach, nourishing the kidney, eliminating tuberculosis and bone disease, reducing edema, stopping heat and dysentery, relieving cough and reducing phlegm. People with heat in the body are suitable for eating duck meat, and it is more beneficial for people with weak constitution, loss of appetite, dry stool and edema. [0003] The general eating methods of duck intestines are roasting, stewing, pickling and salting. The homemade braised duck intestines sold at cooked food stalls in various cities have different flavors; the aroma and taste of duck intestines sold as commoditie...

AI Technical Summary

Problems solved by technology

The duck intestines sold on the existing market are generally fed according to experience in the production process, which cannot cater to the taste of the public. Therefore, it is necessary to overcome the above-mentioned defects and develop a method for making braised duck intestines, so that the prepared duck intestines, It has a good taste and is rich in nutrition, which makes people have endless aftertaste