Making method of spiced duck intestine

A technology for braised duck intestines and duck intestines, which is applied in the field of making braised duck intestines, can solve problems such as being unable to meet the taste of the public, and achieve the effects of unique taste, good economic benefits and high product sales.

Inactive Publication Date: 2015-12-23
ANHUI XIANZHIYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The duck intestines sold on the existing market are generally fed according to experience in the production process, which cannot cater to the taste of the public. Therefore, it is necessary to overcome the

Method used

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Examples

Experimental program
Comparison scheme
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Example Embodiment

[0014] A method for making braised duck intestines includes the following steps:

[0015] (1) Preparation of raw materials: take fresh duck intestines, boil them in boiling water, and rinse them with cold water for later use;

[0016] (2) Pickling: evenly spread salt on the surface of the duck intestines in step (1);

[0017] (3) Preparation of brine soup: 0.9 parts by weight of Salvia miltiorrhiza, 1.2 parts by weight of raw astragalus, 0.6 parts by weight of licorice, 5 parts by weight of white peony root, 6 parts by weight of dried ginger, and 5 parts by weight of cinnamon bark, boiled in 500 parts by weight of water for 2 hours , Get the stewed soup;

[0018] (4) Feeding: Put the duck intestines in step (3) into the stewed soup in step (3), and then add 15 parts by weight of sweet sauce, 1 part by weight of pepper, and 2 parts by weight to the stewed soup. Chicken essence and 10 parts by weight of salt;

[0019] (5) Braising: The mixture in step (4) is boiled at 100°C for 10-20 mi...

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PUM

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Abstract

Relating to the field of food processing, the invention discloses a making method of spiced duck intestine. The duck intestine is made by the 5 process steps of raw material preparation, pickling, brine soup preparation, feeding and marinating, has unique flavor, can fully cater to the taste of the public, so that consumers like the food more and do not get bored with it after eating for a long time. The sales of the product are high, and the economic benefits are good.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing braised duck intestines. Background technique [0002] Duck is an excellent delicacy on the dining table, and it is also an excellent food for people to tonic. The food eaten by ducks is mostly aquatic organisms, so its meat is sweet and has the functions of nourishing, nourishing the stomach, nourishing the kidney, eliminating tuberculosis and bone disease, reducing edema, stopping heat and dysentery, relieving cough and reducing phlegm. People with heat in the body are suitable for eating duck meat, and it is more beneficial for people with weak constitution, loss of appetite, dry stool and edema. [0003] The general eating methods of duck intestines are roasting, stewing, pickling and salting. The homemade braised duck intestines sold at cooked food stalls in various cities have different flavors; the aroma and taste of duck intestines sold as commoditie...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/312A23L1/30
Inventor 叶键
Owner ANHUI XIANZHIYUAN FOOD
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