Aged daocai beverage

Abstract

The invention discloses an aged daocai beverage and aims to provide a beverage which adopts aged daocai as a main raw material, has a unique flavor and abundant nutrition, conforms to green and healthy conception and has certain healthcare functions. The beverage is decocted from raw materials in parts by weight as follows: 180-200 parts of aged daocai, 40-50 parts of boat-fruited scaphium seeds, 80-110 parts of honeysuckles, 25-40 parts of dried tangerine peel, 60-70 parts of lemons, 40-80 parts of red dates, 15-25 parts of stevioside and 2,500-2,800 parts of water. The aged daocai beverage has the healthcare functions of assisting in digestion, promoting appetite, relieving summer heat to quench thirst, clearing heat to improve eyesight and the like, and a new way is developed for popularization of daocai. The invention further discloses a preparation method of the beverage.

Description

technical field [0001] The invention relates to a method for making a beverage, in particular to an aged dish beverage, which belongs to the technical field of food. Background technique [0002] At present, there are many kinds of beverages with different tastes and functions, but most of them use fresh fruits and vegetables as the main raw materials, and contain sugar, various additives, preservatives, etc., which do not conform to the current concept of green consumption. [0003] "Dao dish" is a kind of pickled dried vegetables similar to salted vegetables and dried plums. According to legend, it was first created by Taoist priests in Qinglong Cave, Zhenyuan County, Guizhou Province, so it is called "Dao dish"; A traditional famous dish, belonging to Guizhou cuisine. It has a history of more than 500 years, so the longer the dish is stored, the better the quality and the better the taste, so it is also called "aged dish". The main ingredients of this dish are special g...

AI Technical Summary

Problems solved by technology

[0004] At present, Dao Cai is usually made into a variety of dishes to eat, but there are still few ways to eat it, which is not conducive to popularization; the applicant disclosed a kind of name "Aged Dao Cai Crisp Sugar and Its Production Method" on June 20, 2012. The invention patent (CN102499304A), although it has broadened the consumption channels of aged dishes, there is still a great potential for excavation