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Coix seed-fermented nutritious food and preparation method

A nutritious food and production method technology, applied in food preparation, food science, application and other directions, can solve the problems of difficult absorption and unconverted nutrients, and achieve the effects of eliminating acne, reducing gastrointestinal burden, and being easy to digest and absorb.

Inactive Publication Date: 2015-12-30
雷宗达
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Barley can be used as food, and its taste is similar to that of rice, but because it has not been fermented and its nutrients have not been transformed, it is not easy for the human body to absorb

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A preparation method of barley fermented nutritious food is:

[0021] (1) First weigh 100 catties of barley, wash it, and steam it for 35 minutes on high heat;

[0022] (2) Cool and leave to ferment for 13 hours;

[0023] (3) Boil the barley again on high heat for 30 minutes to sterilize;

[0024] (5) Rapidly cool the sterilized barley to below 35°C, then mix well with 2 catties of starch, 1 catties of sesame and 0.15 catties of rhizopus spore powder;

[0025] (6) Put it into a bag and seal it. The amount of the bag should be 4 / 5 of the bag volume for fermentation. Prick a small hole with a needle or toothpick every 1.5 cm on the bag surface;

[0026] (7) Leave it to stand and let it ferment naturally for 26 hours at a temperature of 30°C.

[0027] The Rhizopus spore powder used in the present embodiment adopts the Raprima bacterial classification imported from Indonesia, which is a prior art.

[0028] The prepared barley fermented food has been tested, and the bott...

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PUM

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Abstract

The invention discloses a coix seed-fermented nutritious food and a preparation method. The coix seed-fermented nutritious food is mainly prepared from the following components in parts by weight through fermentation: 90-110 parts of coix seed, 0.8-1.2 parts of sesame, 1.5-2.5 parts of starch and 0.1-0.2 part of rhizopus spore powder. The prepared coix seed-fermented nutritious food is rich in nutrition, good in taste and easy to digest and absorb by human bodies, can be eaten after being opened, and is suitable for being eaten in various cooking modes.

Description

technical field [0001] The invention relates to food, in particular to a barley fermented nutritious food and a preparation method thereof. Background technique [0002] The nutritional value of barley is very high, and it is known as "the king of grasses in the world". Barley can be used as food, and its taste is similar to that of rice, but because it has not been fermented and its nutrients have not been transformed, it is not easy for the human body to absorb. Contents of the invention [0003] The purpose of the present invention is to provide a barley fermented nutritious food with rich nutrition and good taste, which can be eaten immediately after opening the bag, and is suitable for eating in various cooking methods and its preparation method. [0004] Realize the technical scheme of the present invention is: [0005] A barley fermented nutritious food is prepared by fermentation from the following raw materials and their weight proportions: [0006] Barley 90-1...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/105A23L1/29
Inventor 罗汉斐
Owner 雷宗达
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