Canned food water-retaining agent

A technology of canned food and water-retaining agent, which is applied in the field of food processing, can solve the problems of single function of water-retaining agent and limited application range, and achieve the effect of avoiding trouble and saving production cost

Inactive Publication Date: 2015-12-30
SICHUAN HUIQUAN CANNED FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the problem that the water retaining agent has a single function and a limited range of use, a water retaining agent for canned food is now proposed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A water-retaining agent for canned food includes protease, sodium tripolyphosphate, monoglyceride acetate, acetic acid, sodium citrate, and water. The mass parts of each component are respectively: the protease is 12-19 parts, the tripolyphosphate Sodium is 17-28 parts, said acetic acid monoglyceride is 5-10 parts, said acetic acid is 0.5-0.9 parts, said sodium citrate is 0.9-2.3 parts, and said water is 30-50 parts. The invention adopts the method of combining synthetic fresh-keeping ingredients and natural fresh-keeping ingredients to form a brand-new canned food water-retaining agent, which can combine the advantages of synthetic and natural fresh-keeping agents, and on the premise of prolonging the fresh-keeping time as much as possible. Reduce the irreparable harm caused by preservatives to the human body. In addition, the protease, sodium tripolyphosphate, monoglyceride acetate, acetic acid, etc. used in this application are all natural ingredients, easy to obtain,...

Embodiment 2

[0015] A water-retaining agent for canned food includes protease, sodium tripolyphosphate, monoglyceride acetate, acetic acid, sodium citrate, and water. The mass parts of each component are: 14-17 parts of the protease, and 14-17 parts of the tripolyphosphate. Sodium is 19-25 parts, said acetic acid monoglyceride is 7-9 parts, said acetic acid is 0.7-0.8 parts, said sodium citrate is 1.2-2.1 parts, and said water is 35-45 parts. The invention adopts the method of combining synthetic fresh-keeping ingredients and natural fresh-keeping ingredients to form a brand-new canned food water-retaining agent, which can combine the advantages of synthetic and natural fresh-keeping agents, and on the premise of prolonging the fresh-keeping time as much as possible. Reduce the irreparable harm caused by preservatives to the human body. In addition, the protease, sodium tripolyphosphate, monoglyceride acetate, acetic acid, etc. used in this application are all natural ingredients, easy to o...

Embodiment 3

[0017] A water-retaining agent for canned food includes protease, sodium tripolyphosphate, monoglyceride acetate, acetic acid, sodium citrate and water. The mass parts of each component are respectively: the protease is 16 parts, and the sodium tripolyphosphate is 23 parts, 8 parts of acetic acid monoglyceride, 0.8 parts of acetic acid, 1.6 parts of sodium citrate, and 40 parts of water. The invention adopts the method of combining synthetic fresh-keeping ingredients and natural fresh-keeping ingredients to form a brand-new canned food water-retaining agent, which can combine the advantages of synthetic and natural fresh-keeping agents, and on the premise of prolonging the fresh-keeping time as much as possible. Reduce the irreparable harm caused by preservatives to the human body. In addition, the protease, sodium tripolyphosphate, monoglyceride acetate, acetic acid, etc. used in this application are all natural ingredients, easy to obtain, suitable for large-scale production ...

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PUM

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Abstract

The invention belongs to the technical field of food processing and particularly relates to a canned food water-retaining agent. The canned food water-retaining agent is prepared from, by mass, 12-19 parts of protease, 17-28 parts of sodium tripolyphosphate, 5-10 parts of glycerol monoacetate, 0.5-0.9 part of acetic acid, 0.9-2.3 parts of sodium citrate and 30-50 parts of water. The canned food water-retaining agent can be widely applied to meat, aquatic products and common vegetables and fruits and exerts a water-supplementing function; although the water-supplementing effect of the canned food water-retaining agent is poorer than that of water-supplementing agents in the prior art for a single variety, the canned food water-retaining agent can be widely applied to all food classification fields, consumers do not need to purchase a separate water-retaining agent for a separate variety, the water-retaining agent can be suitable for water retaining of kinds of foods, the production cost is lowered, and the trouble of repeated purchase is saved.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and specifically is a canned food water retaining agent. Background technique [0002] In the current food processing process, it is often necessary to add a water-retaining agent to retain water. Especially for meat or aquatic foods, water-retaining agents are essential food additives, but there are many types of water-retaining agents on the market. Products often need to choose different water-retaining agents to achieve the water-retaining effect, so consumers often do not know which water-retaining agent to choose to meet their needs. For example, the patent application number is: 200910079875.4, and the application date is: 2009-03- 13. The invention patent titled "Composite Water Retention Agent for Potatoes and Its Preparation Method", its technical solution is: The embodiment of the present invention provides a composite water retention agent for potatoes and a preparation method ther...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/3463A23L3/3508A23L3/3517A23L3/3571
CPCA23L3/3463A23L3/3508A23L3/3517A23L3/3571A23V2002/00A23V2250/5036
Inventor 罗小东
Owner SICHUAN HUIQUAN CANNED FOOD
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