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Method for producing fairy plum brandy from bayberry concentrated juice

A technology of fairy plum brandy and concentrated juice, applied in the field of brandy production, can solve the problems of easy fruit drop, short picking time, limited sales channels, etc., and achieve the effect of increasing added value

Active Publication Date: 2018-02-06
丁建辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the short picking time of bayberry, limited sales channels, and the rainy season, it is easy to drop the fruit, most of which rot under the bayberry tree, and the loss of fruit farmers is huge.

Method used

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  • Method for producing fairy plum brandy from bayberry concentrated juice

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Experimental program
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Embodiment Construction

[0024] like figure 1 Shown, the present invention is the method for raw material production fairy plum brandy with red bayberry concentrated juice, comprises the following steps:

[0025] The first step is to select raw materials;

[0026] Choose fresh red bayberry with uniform fruit size;

[0027] The bayberry is purple-red, and the cyan seed is less than 1%; it is qualified;

[0028] Waxberry has no insects, no mildew, no obvious impurities;

[0029] After tasting, bayberry has no abnormal smell, sweet and sour;

[0030] The second step is to make bayberry juice;

[0031] The raw material is deleafed, destemmed, washed, denucleated, squeezed, and slag removed to obtain raw bayberry juice;

[0032] The third step, concentration;

[0033] Pour the squeezed red bayberry raw juice into a vacuum decompression evaporation tank, heat and concentrate more than 50% (weight percentage) to obtain concentrated red bayberry juice;

[0034] The fourth step, fermentation;

[0035] ...

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Abstract

The invention discloses a method for producing Xianju waxberry brandy from waxberry concentrated juice, which comprises the following steps: 1. selecting raw materials; 2. preparing waxberry raw juice; 3. concentration: pouring the prepared waxberry raw juice into a vacuum evaporation tank, and heating to concentrate by 50% or above to obtain the waxberry concentrated juice; 4. fermenting; 5. distilling, and condensing to obtain liquor; 6. blending: blending the distilled waxberry liquor until the alcohol content of the waxberry liquor satisfies the alcohol content standard for finished product liquor; and 7. aging. The mouthfeel and quality of the Xianju waxberry brandy produced by the method conforms to the national standard. The picked waxberry can be processed into 42 %vol brandy. The product can be sold all over the world, thereby well solving the problem of difficulty in selling waxberries by farmers, and enhancing the added value of the product.

Description

technical field [0001] The invention relates to a method for producing brandy, in particular to a method for producing fairy plum brandy using concentrated red bayberry juice as a raw material. Background technique [0002] Xianju, Zhejiang, China currently has a bayberry base of 130,000 mu, with an annual output of 70,000 to 130,000 tons of bayberry. Due to the short picking time of red bayberry, limited sales channels, and the rainy season, it is easy to drop fruit, and most of them rot under the red bayberry tree, causing great losses to fruit farmers. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for producing fairy plum brandy from red bayberry concentrated juice, which can process red bayberry into brandy. [0004] In order to solve the above-mentioned technical problems, the technical solution of the method for the raw material production of fairy plum brandy of the present invention is that th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02C12G3/12C12H6/02
Inventor 丁建辉
Owner 丁建辉