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Delicious fruit biscuit
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A delicious and biscuit technology, applied in baking, dough processing, baked food, etc., can solve the problems of not many types of functional biscuits and low nutritional value of biscuit products, and achieve the effect of good taste and simple process
Inactive Publication Date: 2016-01-06
QINGDAO JUNENG PIPELINE EQUIP CO LTD
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Description
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Problems solved by technology
However, currently biscuits contain relatively few nutritional elements, and there are not many types of functional biscuits, resulting in low nutritional value of biscuits
Method used
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Embodiment 1
[0018] A delicious fruit biscuit, comprising the following raw materials, prepared according to the following weight ratio:
[0019] 50-70 parts of wheat flour, 10-14 parts of strawberry, 10-12 parts of honey, 40-60 parts of oat flour, 6-10 parts of baking soda, 20-40 parts of mango, 20-30 parts of egg liquid, 15-25 parts of grape , Ghee 30-50 parts, jasmine 10-14 parts, apple 8-10 parts, water 100-300 parts.
Embodiment 2
[0021] A delicious fruit biscuit, comprising the following raw materials, prepared according to the following weight ratio:
[0022] 50 parts of wheat flour, 10 parts of strawberry, 10 parts of honey, 40 parts of oat flour, 6 parts of baking soda, 20 parts of mango, 20 parts of egg liquid, 15 parts of grape, 30 parts of ghee, 10 parts of jasmine, 8 parts of apple, 100 parts of water .
Embodiment 3
[0024] A delicious fruit biscuit, comprising the following raw materials, prepared according to the following weight ratio:
[0025] 60 parts of wheat flour, 12 parts of strawberry, 11 parts of honey, 50 parts of oat flour, 8 parts of baking soda, 30 parts of mango, 25 parts of egg liquid, 20 parts of grape, 40 parts of ghee, 12 parts of jasmine, 9 parts of apple, 200 parts of water .
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PUM
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Abstract
The invention relates to a delicious fruit biscuit. The delicious fruit biscuit is made from following raw materials, by weight, 50 to 70 parts of wheat flour, 10 to 14 parts of strawberry, 10 to 12 parts of honey, 40 to 60 parts of oat powder, 6 to 10 parts of sodiumbicarbonate, 20 to 40 parts of mango, 20 to 30 parts of egg liquid, 15 to 25 parts of grape, 30 to 50 parts of ghee, 10 to 14 parts of jasmine flower, 8 to 10 parts of apple and 100 to 300 parts of water. A method for making the delicious fruit biscuit comprises mixing, stirring, forming and baking and the like. The delicious fruit biscuit can expels toxins, relaxing the bowels, facilitates digestion, clean intestinal tracts and the like health care functions, and is long in shelf-life and unique in local flavor.
Description
technical field [0001] The invention relates to the field of food, in particular to a delicious fruit biscuit. Background technique [0002] As one of the main leisure foods, biscuits have the characteristics of large consumption, convenient storage and transportation, long shelf life, and are suitable for all ages. They are good foods for leisure or to satisfy hunger. However, currently biscuits contain relatively few nutritional elements and there are not many types of functional biscuits, resulting in low nutritional value of biscuits. Red bayberry contains a variety of organic acids, and the content of vitamin C is also very rich. It can not only directly participate in the metabolism and redox process of sugar in the body, enhance the permeability of capillaries, but also have the effect of lowering blood fat and preventing the formation of cancer cells in the body. . The cyanamides and fatty oils contained in bayberry also have the effect of inhibiting cancer cells. ...
Claims
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Application Information
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