A bamboo shoot cooking machine

Abstract

The present invention discloses a bamboo shoot steaming and boiling machine which includes a machine casing, a steaming and boiling chamber, an air cooling chamber, a feed inlet, a feed outlet, an air outlet, etc. The inside of the machine casing is divided into the steaming and boiling chamber at the right side and the air cooling chamber at the left side. The feed inlet and the air outlet are arranged at the machine casing of the upper end of the steaming and boiling chamber, a drainage exit is arranged at the bottom part of the machine casing, and a filtering net is arranged at the bottom of the steaming and boiling chamber. A first track, a second track, and a third track are all arranged on the front and back inner wall of the machine casing. An air bellow is arranged at the upper end of the machine casing of the air cooling chamber and air-out heads are arranged at the lower end of the air bellow. A feeding belt, a steaming and boiling belt, an orienting belt, and an air cooling belt are connected together end to end from the left to the right successively. The feeding belt is arranged at the feed inlet via a rotation shaft in an inclination manner. The steaming and boiling machine can switch between steaming and boiling according to the needs of steaming and boiling, is more flexible and more convenient in use, and improves steaming and boiling effects.

Description

technical field [0001] The invention relates to the field of food processing equipment, in particular to a bamboo shoot cooking machine. Background technique [0002] Bamboo shoots are the young shoots of bamboo, also known as bamboo shoots. They are perennial evergreen herbaceous plants with strong adaptability and wide distribution. It also contains a lot of cellulose, which can not only promote intestinal peristalsis, remove food accumulation, and prevent constipation, but also is a good food for obese people to lose weight. The processing of bamboo shoots prolongs the shelf life of bamboo shoots, so that people can eat bamboo shoots at any time throughout the year, and in order to meet the needs of different customers, bamboo shoots are also processed into different tastes, which brings a lot of convenience to people's food needs. Bamboo shoots usually need to be steamed first during processing. In order to ensure the taste of cooked bamboo shoots, the cooking condition...

AI Technical Summary

Problems solved by technology

Bamboo shoots usually need to be steamed first during processing. In order to ensure the taste of cooked bamboo shoots, the cooking conditions must be strictly followed. However, most of the existing cooking machines only have the function of boiling. During steaming, steaming and boiling cannot be switched at will. Serious The flexible use of the cooking machine is limited, thereby reducing the cooking effect; moreover, most of the existing cooking machines are water-cooled, and the cooked bamboo shoots are directly bagged or carried out in the next step after being cooled by raw water, and the raw water cannot be controlled dry, so that the It will cause great harm to the body of the eater; there will be more residue left after cooking, which will not only waste materials, but also cause drainage blockage

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