Edible salt rich in organic selenium and preparation method thereof

A technology of edible salt and organic selenium, which is applied in the field of health care salt, can solve the problems that edible salt cannot meet the needs of actual production, the variety of edible salt is single, and the preparation method is rough, etc., so as to improve immunity, high absorption rate, and low sugar content Effect

Inactive Publication Date: 2016-01-06
HUANGSHAN HESHI BIOLOGICAL FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The edible salt in the prior art is single in variety, single in nutrition, and the preparation method is rough, and the obtained edible salt

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of edible salt rich in organic selenium proposed by the present invention, its raw material comprises by weight: 70 parts of edible salt, 40 parts of selenium-enriched fruit, 20 parts of selenium-enriched vegetable, 10 parts of selenium-enriched pumpkin, 5 parts of selenium-enriched Cordyceps, 8 parts of selenium-enriched soybean, 6 parts of selenium-enriched konjac, 3 parts of selenium-enriched edible fungus, 6 parts of selenium-enriched rice, 9 parts of selenium-enriched chrysanthemum, 8 parts of selenium-enriched tea, 6.5 parts of selenium-enriched vegetable salt;

[0015] The selenium-enriched Cordyceps is Cordyceps militaris;

[0016] The selenium-enriched plant salt is prepared according to the following process: crush Suaeda salsa, take out the product in the separation kettle, and then perform subcritical carbon dioxide-liquid ammonia extraction on the raw materials in the extraction kettle, and the extraction temperature of the subcritical carbon dioxide-...

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PUM

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Abstract

The invention discloses an edible salt rich in organic selenium. The edible salt is prepared from the following raw materials in parts by weight: 50-90 parts of edible salt, 20-60 parts of fruit rich in selenium, 10-30 parts of vegetables rich in selenium, 5-15 parts of pumpkin rich in selenium, 2-8 parts of worm grass rich in selenium, 4-12 parts of soybean rich in selenium, 3-9 parts of leopard palm rich in selenium, 1-5 parts of edible mushroom rich in selenium, 3-9 parts of rice rich in selenium, 6-12 parts of chrysanthemum rich in selenium, 4-12 parts of tea leaves rich in selenium and 5-8 parts of plant salt rich in selenium. The edible salt rich in organic selenium tastes fresh, is nutrient-rich, is energy-balancing and is rich in abundant selenium and microelements required by a human body.

Description

technical field [0001] The invention relates to the technical field of health care salt, in particular to edible salt rich in organic selenium and a preparation method thereof. Background technique [0002] The edible salt in the prior art is single in variety, single in nutrition, and the preparation method is rough, and the obtained edible salt cannot meet the needs of actual production. Therefore, it is urgent to develop an edible salt with rich nutrition and unique taste in the prior art. Contents of the invention [0003] In order to solve the technical problems in the background technology, the present invention proposes an edible salt rich in organic selenium, which has a fresh taste, rich nutrition, balanced energy, and is rich in selenium and trace elements required by the human body. [0004] A kind of edible salt rich in organic selenium proposed by the present invention, its raw material comprises by weight: 50-90 parts of edible salt, 20-60 parts of selenium-r...

Claims

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Application Information

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IPC IPC(8): A23L1/237A23L1/304
CPCA23V2002/00A23V2200/30A23V2200/324A23V2200/332A23V2250/1626A23V2250/208A23V2250/21A23V2250/214
Inventor 李丰伯魏峰崔谱
Owner HUANGSHAN HESHI BIOLOGICAL FOOD TECH CO LTD
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