Immune regulating rhizoma gastrodiae beverage and preparation method thereof
A technology of immune regulation and Gastrodia elata, which is applied in the direction of food preparation, food ingredients containing natural extracts, and the function of food ingredients, etc. It can solve the problems of high-grade Gastrodia elata drinks with health effects, etc., and achieve operability, easy promotion and application, The effect of improving the taste of beverages
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0028] An immunoregulatory Gastrodia elata beverage is prepared by mixing the following raw materials in parts by mass: 1 part of Gastrodia elata juice, 5 parts of apple juice, 0.3 part of acid, 2 parts of sucrose, 2 parts of fructose syrup, 0.02 part of salt, hawthorn and licorice extract 20 parts of liquid, 0.04 part of suspension stabilizer, 0.05 part of ganoderma polysaccharide, 0.04 part of taurine, and appropriate amount of essence.
[0029] Proceed as follows:
[0030] A. Preparation of Gastrodia elata juice: Select fresh Gastrodia elata roots for selection and rinsing, drain and cut into pieces, put them in a juicer, squeeze the juice, filter and mix with apple juice.
[0031] B. Sol: Dry mix a small amount of sucrose and a suspension stabilizer evenly, add it into pure water at 80°C, stir until fully dissolved, and add it into the feed solution after there are no insoluble particles.
[0032] C. Dissolving sugar and blending: add sucrose, high fructose syrup, sweet s...
Embodiment 2
[0038] An immunoregulatory gastrodia elata beverage is prepared by mixing the following raw materials in parts by mass: 2 parts of gastrodia elata juice, 7.5 parts of apple juice, 0.4 parts of acid, 3 parts of sucrose, 3 parts of fructose syrup, 0.03 parts of salt, hawthorn and licorice extract 25 parts of liquid, 0.05 part of suspension stabilizer, 0.06 part of Ganoderma lucidum polysaccharide, 0.05 part of taurine, and appropriate amount of essence.
[0039] Proceed as follows:
[0040] A. Preparation of Gastrodia elata juice: Select fresh Gastrodia elata roots for selection and rinsing, drain and cut into pieces, put them in a juicer, squeeze the juice, filter and mix with apple juice.
[0041] B. Sol: Dry mix a small amount of sucrose and a suspension stabilizer evenly, add it into pure water at 80°C, stir until fully dissolved, and add it into the feed solution after there are no insoluble particles.
[0042] C. Dissolving sugar and blending: add sucrose, high fructose s...
Embodiment 3
[0048] An immunoregulatory gastrodia elata beverage is prepared by mixing the following raw materials in parts by mass: 3 parts of gastrodia elata juice, 10 parts of apple juice, 0.5 part of acid, 4 parts of sucrose, 4 parts of fructose syrup, 0.04 part of salt, hawthorn and licorice extract 30 parts of liquid, 0.06 part of suspension stabilizer, 0.07 part of ganoderma polysaccharide, 0.06 part of taurine, and appropriate amount of essence.
[0049] Proceed as follows:
[0050] A. Preparation of Gastrodia elata juice: Select fresh Gastrodia elata roots for selection and rinsing, drain and cut into pieces, put them in a juicer, squeeze the juice, filter and mix with apple juice.
[0051] B. Sol: Dry mix a small amount of sucrose and a suspension stabilizer evenly, add it into pure water at 80°C, stir until fully dissolved, and add it into the feed solution after there are no insoluble particles.
[0052] C. Dissolving sugar and blending: add sucrose, high fructose syrup, sweet...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 