Production method of glossy ganoderma tea

A production method and technology of Ganoderma lucidum tea, which is applied in the production field of Ganoderma lucidum tea, can solve the problems of not having tea flavor, etc., and achieve the effect of pure color, fragrance and taste

Active Publication Date: 2016-01-13
广东润源中天生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the general Ganoderma lucidum tea is just dried Ganoderma lucidum fruiting body and ...

Method used

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Examples

Experimental program
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Embodiment Construction

[0030] Strain: Ganoderma lucidum, strain number 14048, purchased from China Industrial Microbiology Culture Collection Center (CICC).

[0031] (1) Drying: Ventilate and dry 20kg of fresh tea leaves at 60°C for 1 hour until the water content of the tea leaves drops to 42.3% (m / m);

[0032] (2) Making wort: Take 3kg of barley malt and grind it, add 12L of water and keep it warm at 35°C for 30 minutes, heat it up to 43°C and keep it warm for 40 minutes, then heat it up to 65°C and keep it until the saccharification is complete, then heat it up to 78°C and filter to get the first wort , add hot water at 78°C to wash the grains until the sugar content of the washed water is lower than 0.5% (m / m), to obtain second wort. Mix the first wort and the second wort to obtain 45.1L of mixed wort with a sugar content of 4.8% (m / m), boil it, take 100ml and add water to dilute to a sugar content of 2.0% (m / m) as a primary seed medium, and the remaining wheat Add 6g of tea powder to the juice,...

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Abstract

The invention aims to provide a production method of a glossy ganoderma tea. The production method comprises the following steps of adopting fresh tea leaves, drying the tea leaves firstly, then immersing the dried tea leaves in wort for several minutes, fishing out the immersed tea leaves, and drying and fixing nutrient components; sterilizing the dried tea leaves of which the nutrient components are fixed, pouring glossy ganoderma bacteria species for culturing mycelia, drip washing the tea leaves in which mycelia grow, baking the drip washed tea leaves, and rolling the baked tea leaves; and drying the rolled tea leaves so as to obtain a tea product having the health care effect of glossy ganoderma. A layer of glossy ganoderma mycelia is formed in the surfaces of tea leaves of the glossy ganoderma tea, when being brewed with water, ganoderma lucidum polysaccharide is leached out with hot water, and after being drunk, the health care effect can be achieved; the brewed tea water has the flavor of the tea. According to the glossy ganoderma tea, the technology of controlling the wort components and drip washing the tea leaves in which mycelia grow is adopted to ensure the pure color, the pure fragrance and the pure taste of the tea leaves.

Description

technical field [0001] The invention relates to a production method of ganoderma lucidum tea. Background technique [0002] Ganoderma lucidum is an important medicinal fungus. Modern medicine has proved that Ganoderma lucidum has various functions such as preventing arteriosclerosis, improving immunity, anti-tumor, and anti-aging. Making Ganoderma lucidum into tea and drinking it in daily life is an effective way to use the beneficial components of Ganoderma lucidum to achieve health care. However, the general Ganoderma lucidum tea is just dried Ganoderma lucidum fruiting body and ground into powder, and brewed with water when drinking, which does not have the flavor of tea. After the fresh tea leaves are properly dried, they are soaked in the wort and taken out, and then dried to fix their nutrient components, and the liquid ganoderma strains are added to cultivate the mycelium, and then rinsed, dried, kneaded, and dried to make finished tea. A drinking tea containing the...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 周小苹杨海军王家东汪清美王付娟刘琰
Owner 广东润源中天生物科技有限公司
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