Hovenia acerba wine and brewing method thereof

A jujube wine and jujube technology, which is applied in the field of brewing, can solve the problems of not reflecting the original flavor of the wine and its nutritional value, the inability to fully and reliably guarantee disease prevention and treatment, pollution from chemical fertilizers and chemical pesticides, etc., and achieve the goal of brewing The method is simple, protects and repairs cells, and is easy to implement
CN107325947AInactive Publication Date: 2017-11-07刘清山

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
刘清山
Publication Date
2017-11-07
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention discloses hovenia acerba wine and a brewing method thereof. The hovenia acerba wine is prepared from hovenia acerba, fermented glutinous rice and distiller's yeast, and the alcohol content of the hovenia acerba wine is 34 to 38% vol. The brewing method is as follows: picking postfrost hovenia acerba, pitting, crushing, adding the fermented glutinous rice and distiller's yeast for solid state fermentation, distilling, ageing, and filtering to make the hovenia acerba wine. According to the hovenia acerba wine and the brewing method thereof, provided by the invention, the distiller's yeast containing a variety of Chinese herbal medicines is utilized to ferment hovenia acerba to obtain the hovenia acerba wine which has the advantages of natural materials, health and safety, simple brewing method, pure and natural taste, diversified functions and the like. The produced hovenia acerba wine is raw wine, rich in fragrance, and pure and natural in taste, has the efficacies of quenching thirst annoying and relieving restlessness, removing dysphagia syndrome and heat, moistening five internal organs, facilitating urine and bowels, and has the effects of promoting blood flow to remove stasis, removing moisture and relieving asthma after long-term moderate drinking.
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Description

technical field

[0001] The invention relates to the field of brewing, in particular to jujube wine and a brewing method thereof. Background technique

[0002] Jujube Rhamnaceae and Hovenia dulcis are deciduous trees. Jujube contains a lot of glucose and organic acids, which can not only expand the blood volume of the human body, but also relieve alcohol poisoning; it contains a lot of water, glucose, organic salts, and lipids, which can promote urine excretion and accelerate intestinal peristalsis. Contains a large amount of calcium and saponins, has central inhibitory effect, can resist convulsions, prevent hand and foot convulsions, can be used to treat rheumatic arthralgia, pain and numbness; quenches thirst and troubles, supplements nutrition; has anti-lipid Peroxidation and lower blood pressure and other effects. According to the Compendium of Materia Medica, jujube wine doubles the efficacy of medicinal wine for rheumatic numbness, arthritis, and bruises, especially ...

Claims

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