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Wine flavored osmanthus cake

A technology of sweet-scented osmanthus cake and wine aroma, applied in confectionery, confectionery industry, food preparation and other directions, can solve the problems of single-flavored sweet-scented osmanthus cake and no health-care effect, and achieves a kind of non-toxic side effect, easy to learn, and simple and clear method. Effect

Inactive Publication Date: 2016-01-13
徐宗立
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But the sweet-scented osmanthus cake taste of prior art is single, and does not possess health-care effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A wine-flavored sweet-scented osmanthus cake, comprising the following raw materials: 2-5 parts of almonds, 3-5 parts of raisins, 50-80 parts of glutinous rice, 10-20 parts of sugar, 15-80 parts of sweet-scented osmanthus, 5-15 parts of Rehmannia glutinosa, dogwood 2-8 parts, 5-10 parts of wolfberry, 4-12 parts of poria cocos, 4-10 parts of Alisma, 4-10 parts of paeonol, 20-30 parts of white wine, and its preparation method comprises the following steps:

[0017] (1) Wash the glutinous rice with warm water for 2-3 times, spread it out and drain the water, let it stand for 24 hours, then grind it into flour, which is cake powder, and spread the cake powder on the dustpan for 2-3 days , Knead the powder with your hands to form a ball and not disperse;

[0018] (2) Boil 5-15 parts of Rehmannia glutinosa, 2-8 parts of Cornus officinalis, 5-10 parts of wolfberry, 4-12 parts of Poria cocos, 4-10 parts of Alisma, 4-10 parts of paeonol, and boil them into Chinese medicinal juic...

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PUM

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Abstract

The present invention discloses a wine flavored osmanthus cake, comprising the following raw materials: 2-5 parts of almonds, 3-5 parts of raisins, 50-80 parts of glutinous rice, 10-20 parts of sugar, 15-80 parts of sweet osmanthus, 5-15 parts of radix rehmanniae preparata, 2-8 parts of fructus corni, 5-10 parts of Chinese wolfberry fruits, 4-12 parts of poria cocos, 4-10 parts of rhizoma alismatis, 4-10 parts of cortex moutan, and 20-30 parts of baijiu. The provided wine flavored osmanthus cake is made through a simple and clear method which is easy to learn. At the same time, the prepared osmanthus cake is moist and soft, is full-bodied in wine flavor, is fine and smooth to be melt in mouth, is aromatic and delicious, and is rich in nutrition, and by the addition of traditional Chinese medicinal materials, the wine flavored osmanthus cake has health-care effects and no toxic or side effects.

Description

technical field [0001] The invention relates to a cake, in particular to a wine-flavored sweet-scented osmanthus cake. Background technique [0002] Osmanthus cake is a kind of pastry made from glutinous rice flour, sugar and sweet-scented osmanthus. It has a long history, is delicious and refreshing, the method is simple, and there are various types to meet people's various needs for taste. At present, the latest information at home and abroad, immediately [0003] Meet the living standards of ordinary families in China, introduce the basic knowledge of using home ovens to make pastries, and the recipes and baking techniques of various breads, cakes, shortbread, pastries, puddings and other pastries. The style is novel, the variety is complete, and the operation is easy. [0004] But the sweet-scented osmanthus cake taste of the prior art is single, and does not possess health-care effect. Contents of the invention [0005] The purpose of the present invention is to pr...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23L1/164A23L1/29
Inventor 徐宗立
Owner 徐宗立