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Chlorella functional drink

A technology for functional beverages and chlorella, applied in the field of beverages, can solve the problems of complex steps, loss of effective active ingredients, easy inactivation of effective active ingredients, etc., and achieve the effects of increasing or decreasing health care functions, rich nutrition, and easy absorption by the human body.

Active Publication Date: 2016-01-20
刘兴泉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The above-mentioned chlorella adopts the method of breaking the wall to extract its effective active ingredients, not only the steps are complicated, but also a large amount of effective active ingredients will be lost during the extraction process, and the effective active ingredients in the processed products are easily inactivated

Method used

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  • Chlorella functional drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Isolate a single chlorella pyrenoidosa living body under a microscope, culture a single chlorella pyrenoidosa in a test tube for 10 days, then in a triangular flask for 15 days, and finally in a vat for 12 days;

[0044] The culture medium used in the culture is purified sterile water, and the culture containers used in the culture are all sterile. At the same time, the air introduced into the culture container is also purified air. During the culture process, given constant temperature and light, the protein Chlorella pyrenoidosa continuously divides and proliferates. After culturing under the above-mentioned conditions, the order of magnitude of Chlorella pyrenoidosa in the Chlorella pyrenoidosa liquid obtained in the vat reaches 10 6 a / ml;

[0045] Take the apples, wash them, and squeeze the juice to get freshly squeezed apple juice;

[0046] The chlorella pyrenoidum liquid obtained in the vat is mixed with freshly squeezed apple juice at a volume ratio of 1:10, and...

Embodiment 2

[0048] Isolate a single chlorella pyrenoidosa living body under a microscope, culture a single chlorella pyrenoidosa in a test tube for 15 days, then in a triangular flask for 10 days, and finally in a vat for 15 days;

[0049] The culture medium used in the culture is purified sterile water, and the culture containers used in the culture are all sterile. At the same time, the air introduced into the culture container is also purified air. During the culture process, given constant temperature and light, the protein Chlorella pyrenoidosa continuously divides and proliferates. After culturing under the above-mentioned conditions, the order of magnitude of Chlorella pyrenoidosa in the Chlorella pyrenoidosa liquid obtained in the vat reaches 10 6 a / ml;

[0050] Take the strawberries, wash them, and squeeze the juice to get freshly squeezed strawberry juice;

[0051] The chlorella pyrenoidosa liquid obtained in the vat is mixed with the freshly squeezed strawberry juice at a volu...

Embodiment 3

[0053] Isolate a single chlorella pyrenoidosa living body under a microscope, culture a single chlorella pyrenoidosa in a test tube for 18 days, then in a triangular flask for 10 days, and finally in a vat for 12 days;

[0054] The culture medium used in the culture is purified sterile water, and the culture containers used in the culture are all sterile. At the same time, the air introduced into the culture container is also purified air. During the culture process, given constant temperature and light, the protein Chlorella pyrenoidosa continuously divides and proliferates. After culturing under the above-mentioned conditions, the order of magnitude of Chlorella pyrenoidosa in the Chlorella pyrenoidosa liquid obtained in the vat reaches 10 6 a / ml;

[0055] Take blueberries and mangoes, wash them, and squeeze them to get freshly squeezed juices;

[0056] The chlorella pyrenoidosa liquid obtained in the vat is mixed with the freshly squeezed fruit juice at a volume ratio of 1...

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Abstract

The invention relates to the field of drinks, in particular to a chlorella functional drink, which is mainly prepared by a chlorella living body and fresh squeezed juice. The chlorella functional drink provided by the invention is prepared by mixing the chlorella living body and the fresh squeezed juice which are respectively in a sterile state, so that the product can be directly obtained through filling according to the proportion without sterilization; the chlorella living body can be survived in the fresh squeezed juice and stays activity. People can shake before drink the product, so that the chlorela can be uniformly mixed with the fresh squeezed juice. Since the live chlorella is adopted, the nutritional value is richer; the live chlorella is cooperated with the fresh squeezed juice, so that the health care effect is improved.

Description

technical field [0001] The invention relates to the field of drinks, in particular to a chlorella functional drink. Background technique [0002] Chlorella is rich in protein, various pigments, B vitamins, essential amino acids, trace elements and some biologically active metabolites, and also has anti-cancer, anti-radiation, anti-infection, anti-oxidation, prevention and treatment of hyperlipidemia, prevention and treatment of constipation and A series of physiological health functions such as bone marrow suppression, is currently one of the most ideal and most researched microalgae for health food development and application. [0003] When the existing algae products are made into health care products, the outer wall of the algae is generally broken or enzymatically hydrolyzed to extract active ingredients, and then made into beverages or other health care products. For example, the invention patent with application number 201410713445.4 discloses a preparation method of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30
Inventor 雷云飞秦烽曦
Owner 刘兴泉
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