Peony culture soil and preparation method thereof
A technology for cultivating soil and peonies, applied in the field of agronomy, to achieve the effects of disease prevention, smooth drainage, and improvement of economic benefits
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[0020] Example 1:
[0021] Step 1: Preparation of corn stalk powder: place the corn stalks in a pulverizer and pulverize to form the initial raw material, cool and dry naturally, then pulverize into powder, pass through a 200-mesh sieve to take the powder for use;
[0022] Step 2: Preparation of celery, kelp, and radish: Choose fresh celery, radish, and kelp, and cut them into soy-sized granules for later use;
[0023] Step 3: Weigh 8-10 parts of corn stover powder obtained in steps 1 and 2 above, 6-8 parts of celery, 5-6 parts of kelp, radish and 4-5 parts of rapeseed cake 6-10 parts by weight , Chicken manure 3-5 parts, stir and mix, place in a sealed tank, add water according to the ratio of 1:0.2, and keep it at 50-60℃ for sealed fermentation, fermentation for 20-25 days, stirring every 5-6 days , Dried and crushed for later use after fermentation;
[0024] Step 4: Weigh 30-40 parts of slag and 20-30 parts of humic soil according to the weight components, and select humic soil a...
Example Embodiment
[0025] Example 2:
[0026] Step 1: Preparation of corn stalk powder: place the corn stalks in a pulverizer and pulverize to form the initial raw material, cool and dry naturally, then pulverize into powder, pass through a 200-mesh sieve to take the powder for use;
[0027] Step 2: Preparation of celery, kelp, and radish: Choose fresh celery, radish, and kelp, and cut them into soy-sized granules for later use;
[0028] Step 3: Weigh 10 parts of corn stalk powder, 8 parts of celery, 5 parts of kelp, 8 parts of radish and 4 parts of rapeseed cake and 4 parts of chicken manure obtained in the above steps 1 and 2 according to the weight components, stir and mix and place In a sealed tank, add water at a ratio of 1:0.2, and keep it at 50-60℃ for sealed fermentation, ferment for 20-25 days, stir once every 5-6 days, dry and crush for use after fermentation;
[0029] Step 4: Weigh 35 parts of slag and 25 parts of leaf soil according to the weight components, and select leaf soil and slag as...
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