Peony culture soil and preparation method thereof
A technology for cultivating soil and peonies, applied in the field of agronomy, to achieve the effects of disease prevention, smooth drainage, and improvement of economic benefits
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Embodiment 1
[0021] Step 1: Preparation of corn stalk powder: put the corn stalk into a pulverizer and pulverize it to form the initial raw material, let it dry naturally, and then grind it into a powder, pass it through a 200-mesh sieve and take the powder for use;
[0022] Step 2: Preparation of celery, kelp, and radish: choose fresh celery, radish, and kelp, and cut them into soybean-sized granules for later use;
[0023] Step 3: Take 8-10 parts of corn stalk powder, 6-8 parts of celery, 5-6 parts of seaweed, 6-10 parts of radish and 4-5 parts of rapeseed cake by weight components 1. 3-5 parts of chicken manure, stir and mix and place in a sealed tank, add water at a ratio of 1:0.2, and keep it at 50-60°C for sealed fermentation, ferment for 20-25 days, stir once every 5-6 days , after fermentation, dry and pulverize for later use;
[0024] Step 4: Weigh 30-40 parts of slag and 20-30 parts of leaf humus according to the weight components, and select leaf humus and slag as the main matr...
Embodiment 2
[0026] Step 1: Preparation of corn stalk powder: put the corn stalk into a pulverizer and pulverize it to form the initial raw material, let it dry naturally, and then grind it into a powder, pass it through a 200-mesh sieve and take the powder for use;
[0027] Step 2: Preparation of celery, kelp, and radish: choose fresh celery, radish, and kelp, and cut them into soybean-sized granules for later use;
[0028] Step 3: Take 10 parts of corn stalk powder, 8 parts of celery, 5 parts of seaweed, 8 parts of radish and 4 parts of rapeseed cake, and 4 parts of chicken manure according to the weight components, stir and mix and place In a sealed tank, add water at a ratio of 1:0.2, and keep it at 50-60°C for sealed fermentation, ferment for 20-25 days, stir once every 5-6 days, dry and crush for use after fermentation;
[0029] Step 4: Weigh 35 parts of slag and 25 parts of mulch soil according to the weight components, and select mulch soil and slag as the main matrix, stir evenly,...
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