Machine for shaping meat wrapper food into thin paper band shapes

Abstract

The invention discloses a machine for shaping a meat wrapper food into thin paper band shapes. The machine is characterized in that a grinding and extending assembly is coupled to a square framework at the front end of a material conveying barrel of a material conveying device body through a pair of grinding and extending wheel sets which do synchronous operation in opposite directions, and forms synchronous linking transmission through a chain wheel which is delimitated by a chain of a transmission system and at the other end of a transmission rod driving the grinding and extending wheel sets to do synchronous operation in the opposite directions on linking, a transmission chain wheel on a shaft at the back end of the material conveying barrel extending out of a material conveyer built in the material conveying barrel of the material conveying device body, and a powder chain wheel powered on a rotating shaft; in addition, dough materials pushed by the material conveyer built in the material barrel of the material conveying device body are formed, and through grinding, extending and outputting of the grinding and extending wheels of the grinding and extending assembly, meat wrapper finished products in the shape of thin paper bands are formed. The machine provided by the invention replaces artificial production, is reasonable in design and simple in structure, not only realizes mechanized production of shaping meat-quality flour materials in the shape of the thin paper bands conforming to traditional flavor and mouth feel, but also enormously solves the problems that workers expend heavy physical strength work and are subject to health threat of sucking and invasion of dust.

Description

technical field [0001] The invention relates to a molding machine for making thin strip-shaped dough adapted to meaty fabrics, in particular to a thin paper strip-forming machine for meat dough and food material. Background technique [0002] Flour is rich in gluten, so it is easy to process into a thin skin, and there are many corresponding machines. However, it is not so easy to process the dough that is infiltrated with meat and starch into a thin paper skin. If you add Gluten-enhancing agents are used to facilitate processing, but the mouthfeel is destroyed. Therefore, it is difficult to form this type of noodle material into a thin paper shape. Mechanized production is even more extravagant but also troubles manufacturers. [0003] Just take meat swallow skin, one of the time-honored traditional foods in Fuzhou, as an example. Its shape is as thin as paper, milky white, and its taste is meaty. An indispensable "Taiping Yan" dish, the meat swallow skin is not only deepl...

AI Technical Summary

Problems solved by technology

It is obvious to all that the meat swallow skin is delicious, but the grinding and rolling process of the meat swallow skin is still mainly manual production. The embarrassing situation of the fault line

Furthermore, due to the unique formation mechanism of the meat swallow skin, simply speaking, the meat swallow skin is obtained from the fresh high-quality meat hammered into a muddy mass, the meat paste and starch, and then repeatedly rolled and stretched. The whole process must strictly inherit the traditional ingredients and recipes. Processing technology, in view of the above reasons, the whole process cannot be produced by machines so far, so the production of meat swallow skin, a delicacy, has not been industrialized, and the market is in short supply.

According to the current situation investigation, although there are many folks or enterprises and institutions investing in research and development to seek to solve the problem of mechanized production of meat and swallow skin, and there are corresponding Chinese patents formed; , but the strong extrusion also makes the meat-containing fabric relatively hot when extruded, and produces qualitative changes, which seriously affects the original delicious taste. Therefore, the process of rolling the meat paste dough into swallow skin and its forming machinery There is no practical product for the equipment, which greatly hinders the development of the production of swallow skin. The machinery for the production of swallow skin has not kept up with the pace of the times and needs further research and development.

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