Microwave noodles in packaging bag capable of automatically exhausting air

An automatic exhaust and microwave technology, applied in the direction of food science, application, food ingredients, etc., to achieve the effect of improving eating experience, rich nutrition, and more humanized eating process

Pending Publication Date: 2016-02-03
云鹤食品有限公司
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a bagged self-venting microwave noodle, so as to solve the problem that the existing noodle food can only be eaten after adding water

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Microwave noodles in packaging bag capable of automatically exhausting air

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The bagged self-venting microwave noodles of the present embodiment includes 220 parts by weight of noodle blocks, 80 parts by weight of sauce and a packaging bag with a steam-discharging seal; the noodles and sauce are sealed and packaged in the packaging bag, For direct microwave heating.

[0029] The noodle block is composed of 180 parts by weight of wheat flour, 50 parts by weight of water, 5 parts by weight of table salt, and 0.5 parts by weight of a food additive; the food additive is guar gum and acetate starch, and the mass ratio of the two is 0.8:0.1. The dough pieces are prepared by a method comprising the following steps:

[0030] 1) Evenly mix wheat flour, water, salt, and food additives according to the formula, and make noodles after kneading, resting, and molding;

[0031] 2) Boil the noodles in boiling water for 90 seconds, take out the ice water over 0°C and chill them. Weigh the chilled noodles and put them on a plate;

[0032] 3) The noodles after b...

Embodiment 2

[0040] The bagged self-venting microwave noodles of the present embodiment comprises 230 parts by weight of noodle blocks, 90 parts by weight of sauces, 21 parts by weight of vegetable bags and a packaging bag with a steam exhaust seal; the noodles, sauces and vegetables The package is hermetically packaged in said packaging bag for direct microwave heating.

[0041] The noodle block is composed of 185 parts by weight of wheat flour, 55 parts by weight of water, 6 parts by weight of table salt, and 1 part by weight of a food additive; the food additive is guar gum and acetate starch, and the mass ratio of the two is 0.4:0.2. The dough pieces are prepared by a method comprising the following steps:

[0042] 1) Evenly mix wheat flour, water, salt, and food additives according to the formula, and make noodles after kneading, resting, and molding;

[0043] 2) Boil the noodles in boiling water for 105 seconds, take out the ice water over 0°C and chill them. Weigh the chilled noodl...

Embodiment 3

[0052] The bagged self-venting microwave noodles of the present embodiment comprises 225 parts by weight of noodle blocks, 85 parts by weight of sauerkraut beef sauce, 21 parts by weight of vegetable bags and a packaging bag with a steam exhaust seal; The vegetable package is hermetically packaged in the packaging bag and is used for direct microwave heating.

[0053] The noodle block is composed of 183 parts by weight of wheat flour, 53 parts by weight of water, 6 parts by weight of table salt, and 0.8 parts by weight of a food additive; the food additive is guar gum and acetate starch, and the mass ratio of the two is 0.7:0.2. The preparation of dough block comprises the following steps:

[0054] 1) Evenly mix wheat flour, water, salt, and food additives according to the formula, and make noodles after kneading, resting, and molding;

[0055] 2) Boil the noodles in boiling water for 105 seconds, remove and chill in ice water at 4°C, weigh the chilled noodles and put them on...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses microwave noodles in a packaging bag capable of automatically exhausting air. The microwave noodles comprise a noodle block, sauce materials and a packaging bag with a steam exhaust sealed part, wherein the water content of the surface of the noodle block is 70-80%, and the internal water content of the noodle block is 40-50%; the noodle block and the sauce materials are packaged in the packaging bag in a sealed manner for direct microwave heating. According to the microwave noodles provided by the invention, the water content of the surface of the noodle block and the internal water content of the noodle block are controlled, so that the microwave noodles which are packaged in the sealed manner can be directly put in a microwave oven to be heated, and after being heated, the microwave noodles are uniformly mixed for eating; therefore, the problem that refrigerated noodles need to be unpackaged and added with water before being heated by microwaves for eating in the prior art is solved. According to the microwave noodles provided by the invention, based on the condition that the toughness and the mouth feel of the noodles are guaranteed, the eating method of traditional instant foods is changed, the eating process is more humanized, the purpose that the microwave noodles are directly heated to be eaten without being added with water is realized, and the eating experience of consumers is promoted.

Description

technical field [0001] The invention belongs to the technical field of convenient frozen food, and in particular relates to a bagged automatic exhaust microwave noodle. Background technique [0002] With the acceleration of the pace of life and the improvement of living standards, consumers not only consider the convenience of food, but also pay more attention to the health, greenness, fashion and many other factors of food. Microwave noodles are the product of this background. Microwave noodles are a kind of frozen noodles, which belong to non-fried green food; when microwave noodles are frozen, microbial cells are damaged and cannot reproduce, and at the same time, the enzyme reaction is severely inhibited. Food chemistry The change is slow, so it can be stored for a long time without spoilage. One of the advantages of microwave noodles is that it can be heated by microwave ovens. Microwave ovens have been widely used as food heating equipment. Compared with conventional ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L7/109A23L27/60A23L33/00
CPCA23V2002/00A23V2250/506A23V2250/5118
Inventor 牛梓同罗荣茂宋克杰
Owner 云鹤食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap