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Single-screw type small steamed bun making machine

A single-screw, steamed bread machine technology, applied in conveyors, rotary conveyors, loading/unloading, etc., can solve the problems of steamed bread size and weight not easy to adjust, the machine equipment occupies too much space, and it is not suitable for small workshop production, etc. Achieve the effect of improving the appearance of the equipment, expanding the use place and low cost

Inactive Publication Date: 2016-02-10
WUHU BREAKFAST 4050 RIVERSIDE ENG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 1) The structure is complex, many parts are required, and the cost is high;
[0005] 2) The machine is bulky and heavy;
[0006] 3) The size and weight of steamed buns are not easy to adjust;
[0007] 4) The machinery and equipment occupy too much space, which is not suitable for small workshop production;
[0008] 5) The taste of the finished product is not good

Method used

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  • Single-screw type small steamed bun making machine
  • Single-screw type small steamed bun making machine
  • Single-screw type small steamed bun making machine

Examples

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Embodiment Construction

[0031] The specific embodiment of the present invention will be described in further detail by describing the embodiments below with reference to the accompanying drawings, the purpose is to help those skilled in the art to have a more complete, accurate and in-depth understanding of the concept and technical solutions of the present invention, and contribute to its implementation.

[0032] Such as figure 1 and figure 2 As shown, the present invention provides a single-screw small-sized steamed bun machine, comprising a head frame 1, a single-screw noodle delivery system 4, a shear forming system 3 and a turntable conveying system 2, and the head frame 1 is used as a single-screw noodle delivery system 4. The basis for the installation of the shear forming system 3 and the turntable conveying system 2, the single screw noodle conveying system 4 is used to stir the dough and convey it to the shear forming system 3 below, and the shear forming system 3 is used for shearing Th...

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Abstract

The invention discloses a single-screw type small steamed bun making machine. The machine comprises a single-screw dough conveying system, wherein the single-screw dough conveying system comprises a dough bucket for storing a dough, and a dough conveying screw which is rotatably arranged in the dough bucket; a mandril is detachably connected to the lower end of the dough conveying screw, and a dough discharging port is formed in the outside of the mandril; an annular channel through which the dough can pass is formed between the dough discharging port and the mandril. With the adoption of the single-screw type small steamed bun making machine, the problem of adjusting the thickness of a cylindrical dough can be well solved, and the thickness of the cylindrical dough can be adjusted in a wide range, so that the purpose of adjusting the size and weight of a steamed bun can be achieved; in addition, the dough conveying system cannot damage the gluten, so that the smooth taste can be ensured; the structure is simplified; the used space is reduced; the application is improved.

Description

technical field [0001] The invention belongs to the technical field of food machinery, in particular, the invention relates to a single-screw small steamed bun machine. Background technique [0002] At present, all the equipment produced by various manufacturers in China and Southeast Asia adopt the structure of the traditional horizontal noodle conveying system and the knife cutting machine head, so that the dough can be made into noodle pillars, and then the noodle pillars are cut by the knife cutting machine head. The technique of a single steamed bun. [0003] It exists following shortcoming in existing steamed bun machine: [0004] 1) The structure is complex, many parts are required, and the cost is high; [0005] 2) The machine is bulky and heavy; [0006] 3) The size and weight of steamed buns are not easy to adjust; [0007] 4) The machinery and equipment occupy too much space, which is not suitable for small workshop production; [0008] 5) The taste of the fi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65G65/46B65G29/00
Inventor 吴相标
Owner WUHU BREAKFAST 4050 RIVERSIDE ENG CO LTD
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