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Technology for processing honeysuckle flower herbal tea

A honeysuckle herbal tea and processing technology technology, applied in the direction of tea substitutes, etc., can solve the problems of restricting the development of herbal tea, affecting the quality of products, and the quality of the extract being not qualified, and achieving the effect of expanding the scope of use, solving quality problems, and solving frequent precipitation.

Inactive Publication Date: 2016-02-17
天台山康能保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are very few processing enterprises of honeysuckle herbal tea. The quality of the extracted liquid of the honeysuckle herbal tea produced is not up to standard, and the herbal tea processed with it will produce white flocculent sediment, which affects the quality of the product and limits the development of herbal tea.

Method used

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  • Technology for processing honeysuckle flower herbal tea

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Effect test

Embodiment 1

[0026] Preparation before production: According to the standard procedure, 30 minutes before processing, the workshop is sterilized by ultraviolet light for 12 hours; after the workshop is sterilized, the filling machine and pipelines are cleaned, and then rinsed and disinfected with about 0.2MPa steam for about 15 minutes; After washing hands and disinfecting personnel, they enter their respective positions.

[0027] Ingredients: According to the formula, add 350kg of filtered water and 35kg of rock sugar into the cooking pot, turn on the steam and heat to 102°C, and filter after the sugar in the pot is completely dissolved; pump the above filtrate into the pot that has been pre-added with 150kg of distilled honeysuckle extract. In the mixing tank, turn on the mixer to fully mix the filtrate.

[0028] Treatment of feed liquid: add diatomite accounting for 0.04% of the feed amount to the mixed feed liquid, and circulate and filter through the plate and frame until the filtrate...

Embodiment 2

[0031] Preparation before production: According to the standard procedure, 30 minutes before processing, the workshop is sterilized by ultraviolet light for 12 hours; after the workshop is sterilized, the filling machine and pipelines are cleaned, and then rinsed and disinfected with about 0.2MPa steam for about 15 minutes; After washing hands and disinfecting personnel, they enter their respective positions.

[0032] Ingredients: According to the recipe, add 350kg of filtered water and 35kg of rock sugar to the cooking pot, turn on the steam and heat to 98°C, and filter after the sugar in the pot is completely dissolved; pump the above filtrate into the pot that has been pre-added with 150kg of distilled honeysuckle extract. In the mixing tank, turn on the mixer to fully mix the filtrate.

[0033] Treatment of feed liquid: add 0.04% diatomite to the mixed feed liquid, filter through plate and frame circulation until the filtrate is clear, transparent and bright, then heat to ...

Embodiment 3

[0036] Preparation before production: According to the standard procedure, 30 minutes before processing, the workshop is sterilized by ultraviolet light for 12 hours; after the workshop is sterilized, the filling machine and pipelines are cleaned, and then rinsed and disinfected with about 0.2MPa steam for about 15 minutes; After washing hands and disinfecting personnel, they enter their respective positions.

[0037] Ingredients: According to the recipe, add 350kg of filtered water and 35kg of rock sugar into the cooking pot, turn on the steam and heat to 100°C, and filter after the sugar in the pot is completely dissolved; pump the above filtrate into the pot that has been pre-added with 150kg of distilled honeysuckle extract. In the mixing tank, turn on the mixer to fully mix the filtrate.

[0038] Treatment of feed liquid: add 0.04% diatomite to the mixed feed liquid, filter through plate and frame circulation until the filtrate is clear, transparent and bright, then heat ...

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Abstract

The invention provides a technology for processing honeysuckle flower herbal tea. The method comprises the following steps: (I) filtered water and rock sugar are added into a boiling pot according to a formula, heating with steam is started, after carbohydrate in the pot is completely dissolved, filtering is carried out, a filtrate is pumped into a mixing tank containing a distillated honeysuckle flower extract which is added in advance, and a mixer is started for fully mixing; (2) diatomite is added into material liquid obtained in the step (1), plate and frame circulating filtration is carried out till the filtrate is clarified, transparent and bright, the filtrate is heated and insulated, and material liquid to be filled is obtained; (3) the material liquid to be filled prepared in the step (2) is filled, disinfected and examined, and the honeysuckle flower herbal tea is obtained; after other material liquid are prepared, mixed and heated, the material liquid is uniformly mixed with the distillated honeysuckle flower extract, and the diatomite is added for filtering; high temperature sterilization and counter pressure cooling are used after filling, so that quality problems which may appear in the honeysuckle flower herbal tea are thoroughly solved, the problem of frequent deposition of herbal tea is solved, and usage scope of the honeysuckle flower is extended.

Description

technical field [0001] The invention relates to a processing technology of herbal tea, in particular to a processing technology of honeysuckle herbal tea. Background technique [0002] Honeysuckle is a semi-evergreen winding shrub with strong adaptability, drought and cold resistance. It grows wild in hills, valleys and forest edges, and is mostly cultivated now. Propagated by cuttings, it can bloom in the second year and enter the full flowering period after 3-4 years. With proper management, the flowering period can last for decades. In addition to the northwest and northeast, other provinces are distributed. There are many wild resources in Hubei, Hunan, Guangdong, Guangxi, Shaanxi, Sichuan, Guizhou, Yunnan and other provinces; the family species are mainly produced in Mixian, Yuanyang, Fengqiu, Henan, Pingyi, Feixian, Cangshan, Rizhao, Shandong and so on. Honeysuckle products are rod-shaped, 2-3 cm long, 1.5-3 mm in diameter, thick at the top and thin at the bottom, a...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 庞茂荣郭少海郑慧飞杨日升许云飞
Owner 天台山康能保健食品有限公司
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