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Health-care porridge capable of reducing blood glucose

A health-care porridge and blood sugar-lowering technology, which is applied in food science and other fields, can solve the problems of high price, side effects, and little benefit to the human body, and achieve the effect of cheap price and simple preparation process

Inactive Publication Date: 2016-02-17
青岛双福制粉有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many foods with nutrition and health functions, and there are also many health care products with functions of health care, disease prevention and treatment. These nutrition and health products are generally expensive, and it is difficult for ordinary people to buy and use them for a long time. There are also different degrees of side effects, and long-term large-scale use does not have much benefit to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A hypoglycemic health care porridge, the weight ratio of raw materials is as follows: 20-40 parts of japonica rice, 5-7 parts of egg white, 30-50 parts of glutinous rice, 20-40 parts of chicken breast, 8-10 parts of oats, 4-40 parts of Codonopsis pilosula 6 parts, 5-7 parts of starch, 4-6 parts of pumpkin flower, 8-10 parts of Atractylodes macrocephala, 6-8 parts of longan, 10-12 parts of gorgon, 4-6 parts of rehmannia, 10-12 parts of lotus seeds, 1-3 parts of salt 10-12 parts of white granulated sugar, 400-500 parts of water.

Embodiment 2

[0017] A hypoglycemic health-care porridge, comprising the following ingredients in parts by mass:

[0018] 20 parts of japonica rice, 5 parts of egg white, 30 parts of glutinous rice, 20 parts of chicken breast, 8 parts of oats, 4 parts of Codonopsis pilosula, 5 parts of starch, 4 parts of pumpkin flower, 8 parts of Atractylodes macrocephala, 6 parts of longan, 10 parts of gorgon, 4 parts of rehmannia glutinosa , 10 parts of lotus seeds, 1 part of salt, 10 parts of white sugar, 400 parts of water.

Embodiment 3

[0020] A hypoglycemic health care porridge, the weight ratio of raw materials is as follows: 30 parts of japonica rice, 6 parts of egg white, 40 parts of glutinous rice, 30 parts of chicken breast, 9 parts of oats, 5 parts of Codonopsis pilosula, 6 parts of starch, 5 parts of pumpkin flower, 9 parts of Atractylodes macrocephala, 7 parts of longan, 11 parts of gorgon, 5 parts of rehmannia glutinosa, 11 parts of lotus seeds, 2 parts of table salt, 11 parts of white sugar, and 450 parts of water.

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PUM

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Abstract

The invention discloses health-care porridge capable of reducing blood glucose. The health-care porridge capable of reducing blood glucose is prepared from, by weight, 20-40 parts of polished round-grained rice, 5-7 parts of egg white, 30-50 parts of sticky rice, 20-40 parts of chicken breast, 8-10 parts of oat, 4-6 parts of the root of hairy asiabell, 5-7 parts of starch, 4-6 parts of cushaw flower, 8-10 parts of bighead atractylodes rhizome, 6-8 parts of longan, 10-12 parts of gorgon euryale seed, 4-6 parts of rehmannia glutinosa, 10-12 parts of lotus seed, 1-3 parts of salt, 10-12 parts of white granulated sugar and 400-500 parts of water. The health-care porridge capable of reducing blood glucose has a good health-care effect, and the rehmannia glutinosa, the cushaw flower, buckwheat, mulberry leaves and the like all have a good blood glucose reducing effect. The mixed porridge is particularly suitable for hyperglycaemia people, and can achieve a good auxiliary blood glucose reducing effect after being eaten for a long time.

Description

technical field [0001] The invention belongs to the field of food, and relates to a hypoglycemic health-care porridge. Background technique [0002] At present, there are many foods with nutrition and health functions, and there are also many health care products with functions of health care, disease prevention and treatment. These nutrition and health products are generally expensive, and it is difficult for ordinary people to buy and use them for a long time. There are also side effects in varying degrees, and long-term large-scale use has little benefit to the human body. With the development of social economy, more and more people are getting more and more busy at work. They usually consume too much sugar and calories, resulting in "three highs", etc., and cause gastric ulcers and other gastrointestinal diseases due to irregular diet. And thus suffering from chronic gastritis and other diseases. Therefore, there is an urgent need to achieve the purpose of nourishing a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/00
CPCA23V2002/00
Inventor 张旭东
Owner 青岛双福制粉有限公司