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Tabletting candy assisting in reducing blood sugar and preparation method thereof

A technology for lowering blood sugar and candy, which is applied in the field of sea cucumber peptide tablet candy for auxiliary blood sugar reduction and its preparation, which can solve the problems of nutrient loss, low content of active ingredients, poor pertinence, etc.

Pending Publication Date: 2022-04-12
JIUZHITANG +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current processing methods of sea cucumbers are relatively backward
Traditional processing is still based on extensive processing such as salting and canning, and its nutrients are seriously lost in the process of long-term boiling and pickling, and the utilization rate of sea cucumbers eaten directly after such extensive processing is low in the human body, or Due to the low content of active ingredients and poor pertinence, it is difficult to achieve the desired level of efficacy
The traditional processing method is still inconvenient to eat and requires secondary processing. It cannot adapt to the fast-paced lifestyle of modern people, which limits its scope of use.
Some sea cucumbers, such as ivory ginseng, also have problems such as poor taste and low adaptability when eaten directly

Method used

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  • Tabletting candy assisting in reducing blood sugar and preparation method thereof
  • Tabletting candy assisting in reducing blood sugar and preparation method thereof
  • Tabletting candy assisting in reducing blood sugar and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0029] 1. Preparation of seatrians:

[0030] 1) Preparation of sea cucumber by-products: Weigh 30 kg of pulverized dry and rough seafood, add 8 times sea-gate weight of deionized water, a mass fraction of papaya protease, 52 ° C enzymatic hydrolysis 6 h, enzymatic hydrolysis is boiled The centrifuge is separated from the supernatant, adding 370 l 95% ethanol solution to the alcohol sink treatment, so that the end concentration of ethanol is 60% (v / v), standing for 10 h, centrifuge, 576L supernatant, ie as sea cucumber by-product.

[0031] 2) Haijing peptide extract: the original medicinal material is the sea cucumber by-product of the rough sea cucumber. Under the conditions of 60 ° C, the vacuum is -0.085MPa, the decompression is concentrated to the sea cucumber by-product immersion paste density of 1.1 g / ml. Dissolved by a sea cucumber by-product dip of 1.5 times, 8000 rpm, 15min centrifugation, and taking the superniposide; over-filtration conditions are: back flow rate ≤0....

Embodiment 1

[0038] Example 1 Seajing peptide tablets candy

[0039] Component: Sea-ginseng peptide 80g (taken from the sea-threatened peptide of the above A1), mulberry leaf extract 50g, bitter gourd extract 90g, yam extract 100g, low polylactose 100g, erythroseol 150g, anti-antifoleine 317 g, sodium carboxymethylcellulose, 10 g of citric acid, magnesium stearate 3g.

[0040] Preparation of tablet candy (1G / piece): sea-ginseng, mulberry extract, bitter gourd extract, yam extract, oligate galactose, erythritol, anti-estrole, sodium carboxymethylcellulose, lemon Acid over 100 mesh sieve, mix well according to the above ratio, using 95% ethanol as a wetting agent, prepared soft material; the soft material is 40 mesh sieve, boiling drying to moisture ≤5%, whole granules, to obtain granules; add hard fat The magnesium magnesium, mixed, and the tablets were obtained.

Embodiment 2

[0041] Example 2 Seajing peptide tablets candy

[0042] Component: Sea-ginseng peptide 80g (taken from the sea-threateptide of the above-prepared A2), mulberry leaf extract 50g, bitter gourd extract 90g, yam extract 100g, low polylactose 100g, erythrose 130g, anti-anti-antifoleine 317 g, sodium carboxymethylcellulose 120g, 10 g of citric acid, magnesium stearate 3g.

[0043] Preparation method: in Example 1.

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PUM

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Abstract

The invention discloses a sea cucumber peptide tablet candy with an auxiliary blood sugar reducing effect. Comprising the following raw materials in parts by weight: 2-10 parts of sea cucumber peptide, 5-20 parts of a mulberry leaf extract, 3-12 parts of a bitter gourd extract, 5-15 parts of a Chinese yam extract, 5-15 parts of galactooligosaccharide, 5-16 parts of erythritol, 20-50 parts of resistant dextrin, 5-16 parts of sodium carboxymethyl cellulose, 0.5-2.5 parts of citric acid and 0.2-0.5 part of magnesium stearate. The sea cucumber peptide tablet candy has a good auxiliary blood sugar reducing effect, tastes fresh and cool, is appropriate in sour and sweet degrees, and has good acceptability.

Description

Technical field [0001] The present invention belongs to the field of food production, and in particular, it relates to a seatrite peptide tablet candy and preparation method thereof. Background technique [0002] In recent years, the incidence of diabetes has exhibited explosive growth, of which clinical diabetes patients were mostly 90% of diabetic patients. Diabetes patients will gradually decrease due to long-term glycolipid metabolism disorders, humoral immune function, and cellular immune function. Type II diabetes is easily infected in natural progress, leading to multiple acute and chronic complications, causing changes in organizational organ structure and dysfunction. Therefore, while controlling blood sugar, enhances the body's immunity, which is important for reducing diabetes complications, and improving the quality of life in patients. [0003] My country has the same statement since ancient times, and food that eats drug efficacy ingredients usually has a small side...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/44A23G3/42A23G3/36A23J1/04A23J3/04A23J3/34
Inventor 彭昕务勇圣高金岩袁莉袁利群刘芙蓉唐梦香郑顺亮胡杰文崔燕滨
Owner JIUZHITANG