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Method for preparing Cordyceps mildly alkaline health wine

A weakly alkaline, health-care wine technology, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas, can solve the problems of insufficient drug properties and single medicinal functions, and achieve liver protection , Improve serum albumin and scavenge free radicals

Inactive Publication Date: 2019-01-18
泰安皇草生物医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] In order to overcome the deficiencies in the prior art, the purpose of the present invention is to provide a preparation method of Cordyceps weakly alkaline health care wine, which effectively makes up for the lack of full play of the medicinal properties of the existing health care wine preparation methods, and the medicinal properties single-function defect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A preparation method of Cordyceps weak alkaline health care wine, the preparation method comprises the following steps:

[0030] 1) Weigh 5 parts of stevia, 25 parts of wolfberry head, 1 part of foxtail, 15 parts of Ganoderma lucidum, 2 parts of licorice, 4 parts of Houttuynia cordata, 10 parts of mountain grapes, 9 parts of mushrooms, 15 parts of red dates, 15 parts of fairy Chinese quince;

[0031] 2) Put stevia, medlar head, and red dates in a pot, add water at 50°C according to the mass ratio of 1:6, soak at constant temperature for 30 minutes, take it out, put it in a masher, mash it at a medium speed for 3 minutes, and then add 5 times Stevia, medlar head, jujube quality water and 1% cellulase were enzymolyzed for 1 hour, after the enzyme was inactivated, it was centrifuged at 2000r / min for 15 minutes to obtain juice A;

[0032] 3) Squeeze juice from fresh mountain grapes and fairy hawthorn, dilute the sugar content to 20%, adjust the temperature to 110°C to ster...

Embodiment 2

[0037] A preparation method of Cordyceps weak alkaline health care wine, the preparation method comprises the following steps:

[0038] 1) Weigh 12 parts of stevia, 15 parts of wolfberry head, 1 part of foxtail, 15 parts of Ganoderma lucidum, 2 parts of licorice, 4 parts of Houttuynia cordata, 10 parts of mountain grapes, 9 parts of mushrooms, 15 parts of red dates, 15 parts of fairy Chinese quince;

[0039] 2) Put stevia, wolfberry head and red dates in a pot, add water at 55°C according to the mass ratio of 1:6, soak at constant temperature for 25 minutes, take it out, put it in a masher, mash it at a medium speed for 5 minutes, and then add 3 times Stevia, medlar head, jujube quality water and 1% cellulase were enzymolyzed for 1 hour, after the enzyme was inactivated, it was centrifuged at 2000r / min for 20 minutes to obtain juice A;

[0040] 3) Squeeze juice from fresh mountain grapes and fairy hawthorn, dilute the sugar content to 15%, adjust the temperature to 110°C to s...

Embodiment 3

[0045] A preparation method of Cordyceps weak alkaline health care wine, the preparation method comprises the following steps:

[0046] 1) Weigh 7 parts of stevia, 20 parts of wolfberry head, 2 parts of foxtail, 12 parts of Ganoderma lucidum, 3 parts of licorice, 2 parts of Houttuynia cordata, 15 parts of mountain grapes, 7 parts of mushrooms, 18 parts of red dates, 15 parts of fairy Chinese quince;

[0047] 2) Put stevia, wolfberry head, and red dates in a basin, add water at 50°C according to the mass ratio of 1:6, soak at a constant temperature for 25 minutes, take it out, put it in a masher, mash it at a medium speed for 3 minutes, and then add 4 times Stevia, Lycium barbarum head, jujube quality water and 1% cellulase were enzymolyzed for 1 hour, after the enzyme was inactivated, it was centrifuged at 2000r / min for 15in to obtain juice A;

[0048] 3) Squeeze juice from fresh mountain grapes and fairy hawthorn, dilute the sugar content to 20%, adjust the temperature to 11...

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Abstract

The invention relates to the technical field of health wine, in particular to a method for preparing Cordyceps mildly alkaline health wine. The preparation method comprises the following steps: 1) proportionally weighing Stevia rebaudiana, Lycium barbarum, Setaria viridis, Ganoderma lucidum, Glycyrrhrizae radix, Houttuynia cordata Thunb, Vitis amurensis var. Amurensis, fungus aging, red jujube andfructus crataegi; 2) preparation of juice A; 3) preparation of mixed material A; 4) preparation of juice B; 5) preparation of mixed liquid C; 6) weigh 65-70 jin sorghum, 40-45 jin of rice and 5-10 jin of Cordyceps sinensis, mix to obtain mixed material B, mix appropriate amount of mixed liquid C with mixed material B, and then adding 3- 7% of yeast in mixture B, ferment for 30 days to obtain thatyeast; The technical proposal provided by the invention effectively makes up for the defects that the medicament of the existing Cordyceps health wine preparation method cannot be fully exerted and the medicinal function is single.

Description

technical field [0001] The invention relates to the technical field of health care wine, in particular to a preparation method of Cordyceps weakly alkaline health care wine. Background technique [0002] Cordyceps sinensis is the abbreviation of Cordyceps sinensis, which belongs to a kind of Cordyceps. [0003] It has various functions such as regulating immune system function, anti-tumor, and anti-fatigue. Its cutting-edge theory, unique formula, and exclusive positioning are at the forefront. It is mainly distributed in China's Tibet and Qinghai provinces, Sichuan and Yunnan, and some areas of South Korea. [0004] Domestic and foreign studies on the species that have induced Cordyceps fruiting bodies believe that the edible and medicinal value of Cordyceps sinensis cultivated by biotechnology research and development is comparable to that of traditional Cordyceps sinensis. etc., are important and ideal substitutes for wild Cordyceps sinensis, and are increasingly favore...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/026A61K36/899A61P1/14
CPCA61K36/899A61P1/14A61K36/068A61K36/19A61K36/282A61K36/287A61K36/484A61K36/725A61K36/734A61K36/78A61K36/815A61K36/87C12G3/02A61K2300/00
Inventor 庄煇宏陈春莲
Owner 泰安皇草生物医药科技有限公司