Novel electric oven for roasting whole lambs
A technology for roasting whole lamb and electric oven, which is applied in food ovens, baking, high-frequency/infrared heating and baking, etc., can solve the problems of polluting the environment, long time, affecting the taste of roasted whole lamb, etc.
Inactive Publication Date: 2016-03-02
XINJIANG WOLQAN GREEN TECH CO LTD
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Problems solved by technology
In this way, not only will the environment be polluted, but it is also difficult to maintain a constant temperature in the oven, which will affect the taste of the roasted whole lamb and take a long time
Method used
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Embodiment Construction
[0010] Such as figure 1 , figure 2 , image 3 and Figure 4 As shown, a new electric oven for roasting whole sheep includes a base, a furnace body, an infrared heating tube and a hanging rod.
[0011] The furnace body 1 has a cylindrical structure, and the furnace body 1 is installed on a base 6, and a furnace body inlet 2 is arranged above the furnace body 1 .
[0012] A pool 7 is provided on the base 6, and a drain pipe 4 is provided on the pool 7 to lead out of the furnace body 1. When roasting the whole lamb, the suet will melt and fall onto the base 6, and the water in the pool 7 will prevent the smoke oil from burning. Water pipe 4 is used for draining and clearing up the water in pond 7 li.
[0013] The inner wall of the furnace body 1 is provided with an insulating layer 8 , and an infrared heating tube 9 surrounding the inner wall of the furnace body 1 is installed on the base 6 between the inner wall of the furnace body 1 and the pool 7 . The infrared heating ...
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The invention belongs to daily supplies and relates to a novel electric oven for roasting whole lambs. The novel electric oven for roasting whole lambs comprises a base, an oven body, infrared heating tubes and hanging rods, wherein the oven body has a cylindrical structure and is installed on the base; an oven body inlet is formed in the top of the oven body; a water tank is disposed on the base; a drainage pipe is disposed in the water tank and led out from the oven body; a thermal insulation layer is disposed on the inner wall of the oven body; the infrared heating tubes around the oven body inner wall are installed between the oven body inner wall and the water tank on the base; the vertically installed hanging rods are disposed on the bottom of the water tank; and hooks are disposed on the upper portion of the inner wall of the oven body; a temperature display is disposed on the outer wall of the oven body; wheels are disposed under the base; and the improved oven body hanging rods are installed on shafts of a gear combination. The novel electric oven for roasting whole lambs provided by the invention is characterized in that the structure is simple, the oven is environment-friendly and temperature-controllable, and multiple whole lambs can be roasted at a time, etc.
Description
technical field [0001] The invention belongs to daily necessities, and relates to a novel electric oven for roasting whole sheep. Background technique [0002] Xinjiang Roasted Whole Lamb is a world-famous delicacy. Making roasted whole lamb requires a special oven, which is roasted at a constant temperature for a long time. The roasted whole lamb ovens currently used in Xinjiang generally use firewood coal as fuel. Like this, not only will pollute the environment, and be difficult to keep the constant temperature condition in the baking oven, will influence the roasted whole lamb taste of roasting, and the required time is longer. Contents of the invention [0003] The purpose of the present invention is to provide a new electric oven for roasting whole sheep, which has the characteristics of simple structure, environmental protection, temperature control, and the ability to roast multiple whole sheep at one time. [0004] The purpose of the present invention is achiev...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A21B2/00A21B1/44
CPCA21B2/00A21B1/44
Inventor 艾力·加帕尔
Owner XINJIANG WOLQAN GREEN TECH CO LTD