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Ginseng, poria cocos and yam sweet soup balls and making method thereof

A technology of yam soup and yam, applied in food preparation, application, food science, etc., to achieve the effect of good palatability

Inactive Publication Date: 2016-03-02
邹本鉴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Tangyuan is a traditional delicacy in my country. In order to cater to the tastes of different consumers, there are a variety of glutinous rice balls with various fillings, but there is still a lack of glutinous rice balls with the functions of nourishing stomach, kidney and Qi.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The Shenling yam glutinous rice balls of this embodiment are made of the following raw materials in parts by weight: 5 parts of ginseng, 10 parts of yam, 10 parts of poria cocos, 30 parts of red bean paste, 15 parts of dry glutinous rice flour, 5 parts of white sugar, and 5 parts of lard.

[0015] The preparation method of the above-mentioned Shenling yam glutinous rice balls:

[0016] 1) Clean ginseng, poria cocos and yam, steam them, mash them to make a puree, then mix them with red bean paste, sugar and lard;

[0017] 2) Make meatball fillings according to the finished product requirements;

[0018] 3) Roll the dry glutinous rice flour evenly on the surface of the meatball filling according to the conventional method of rolling glutinous rice balls.

Embodiment 2

[0020] The Shenling yam glutinous rice balls of this embodiment differs from Example 1 in that it is made of the following raw materials in parts by weight: 3 parts of ginseng, 8 parts of Chinese yam, 8 parts of poria cocos, 25 parts of red bean paste, 10 parts of dry glutinous rice flour, white sugar 3 parts, 3 parts of lard.

Embodiment 3

[0022] The difference between the Shenling yam glutinous rice balls of this embodiment and Example 1 is that the Shenling yam glutinous rice balls are made of the following raw materials in parts by weight: 6 parts of ginseng, 15 parts of Chinese yam, 12 parts of poria cocos, 35 parts of red bean paste, and dried glutinous rice 20 parts of powder, 10 parts of sugar, 8 parts of lard.

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PUM

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Abstract

The invention relates to ginseng, poria cocos and yam sweet soup balls and a making method thereof, and belongs to the technical field of food making methods. The ginseng, poria cocos and yam sweet soup balls are made from, by weight, 3-6 parts of ginseng, 8-15 parts of yam, 8-12 parts of poria cocos, 25-35 parts of red bean paste, 10-20 parts of dried glutinous rice flour, 3-10 parts of white sugar and 3-8 parts of lard oil. The making method of the ginseng, poria cocos and yam sweet soup balls comprises the steps that 1, the ginseng, the poria cocos and the yam are cleaned thoroughly, steamed and smashed into paste, and then the paste is mixed with the red bean paste, the white sugar and the lard oil to be uniform; 2, ball stuffing is made according to the requirement of finished products; 3, the dried glutinous rice flour is uniformly stuck to the surface of the ball stuffing in a rolling mode according to a conventional sweet soup ball rolling method. The stuffing adopted in the formula is all tonifying food materials, and the obtained finished sweet soup balls have the effects of strengthening the spleen and the stomach and tonifying qi of the kidney, and are soft, glutinous, sweet, good in taste and suitable for the crowd with pale faces, inappetence, short breath, weakness and soreness and weakness of waist and knees.

Description

technical field [0001] The invention relates to Shenling yam glutinous rice balls and a preparation method thereof, belonging to the technical field of food preparation methods. Background technique [0002] Tangyuan is a traditional delicacy in my country. In order to cater to the tastes of different consumers, there are a variety of glutinous rice balls with various fillings. Contents of the invention [0003] The object of the present invention is to provide a kind of Shenling yam glutinous rice balls and its preparation method. [0004] The present invention is achieved through the following technical solutions: [0005] A Shenling yam glutinous rice ball is characterized by being made of the following raw materials in parts by weight: 3-6 parts of ginseng, 8-15 parts of yam, 8-12 parts of poria cocos, 25-35 parts of red bean paste, and 10-20 parts of dry glutinous rice flour , 3-10 parts of sugar, 3-8 parts of lard. [0006] Furthermore, the Shenling yam glutinous ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/00A23L1/20A23L1/29
Inventor 邹本鉴
Owner 邹本鉴