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Beatifying beverage and preparation method thereof

A technology for beautifying beverages and raw materials, applied in the direction of food science, etc., can solve the problems of convenience discount of dendrobium, waste of effective substances in dendrobium slag, etc., and achieve the effects of easy popularization and application, convenient consumption, and delicate taste.

Inactive Publication Date: 2016-03-02
柳超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, nowadays people mostly eat Dendrobium by making soup. Only by drinking pure water of Dendrobium soup, the function of Dendrobium cannot be fully exerted, and Dendrobium dregs are formed after the soup is boiled. The active substances in Dendrobium are extracted and dissolved in Dendrobium soup, which will cause the effective substances in Dendrobium dregs to be wasted
Nowadays, with the development of fast food culture, people like to eat Dendrobium in a short meal time. Only by making soup can they eat Dendrobium, which will greatly reduce the convenience of eating Dendrobium.

Method used

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  • Beatifying beverage and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0026] The beauty drink provided by the embodiment of the present invention comprises the following raw materials in parts by weight: 25 parts of dendrobium, 10 parts of aloe, 10 parts of soybeans, 5 parts of red dates, 5 parts of walnuts, 10 parts of peanuts, 1 part of Codonopsis pilosula, 1 part of longan, sweet potato 1 part, 1 part of Suanzaoren, 120 parts of purified water.

[0027] The preparation method of the beauty drink provided by the embodiment of the present invention comprises the following steps:

[0028] (a) take out the dendrobium, trim the fibrous roots, wash and air-dry; this can ensure the cleanness of the dendrobium;

[0029] (b) squeeze the dendrobium, separately collect the dendrobium juice and the dendrobium dregs; collect the dendrobium juice and the dendrobium dregs respectively, so as to avoid waste of active substances in the dendrobium dregs;

[0030] (c) Concentrate the dendrobium juice under reduced pressure to obtain a concentrated solution. Th...

Embodiment 2

[0038] The beauty drink provided by the embodiments of the present invention comprises the following raw materials in parts by weight: 30 parts of dendrobium, 12 parts of aloe, 15 parts of soybeans, 8 parts of red dates, 8 parts of walnuts, 12 parts of peanuts, 2 parts of Codonopsis pilosula, 2 parts of longan, sweet potato 2 parts, 2 parts of Suanzaoren, 120 parts of purified water.

[0039] The preparation method of the beauty drink provided by the embodiment of the present invention comprises the following steps:

[0040] (a) take out the Dendrobium dendrobii, trim and remove fibrous roots, wash and air-dry;

[0041] (b) squeezing the dendrobium, collecting the dendrobium juice and the dendrobium residue separately;

[0042] (c) concentrating the Dendrobium juice under reduced pressure to obtain a concentrated solution, the conditions for concentrating under reduced pressure are as follows: carry out in a vacuum environment, and control the temperature at 6°C;

[0043] (d...

Embodiment 3

[0050] The beauty drink provided by the embodiment of the present invention comprises the following raw materials in parts by weight: 35 parts of dendrobium, 13 parts of aloe, 20 parts of soybeans, 10 parts of red dates, 10 parts of walnuts, 13 parts of peanuts, 3 parts of Codonopsis pilosula, 3 parts of longan, sweet potato 3 parts, 3 parts of Suanzaoren, 120 parts of purified water.

[0051] The preparation method of the beauty drink provided by the embodiment of the present invention comprises the following steps:

[0052] (a) take out the Dendrobium dendrobii, trim and remove fibrous roots, wash and air-dry;

[0053] (b) squeezing the dendrobium, collecting the dendrobium juice and the dendrobium residue separately;

[0054] (c) concentrating the Dendrobium juice under reduced pressure to obtain a concentrated solution, the conditions for concentrating under reduced pressure are as follows: carry out in a vacuum environment, and control the temperature at 7°C;

[0055](d...

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Abstract

The invention relates to the technical field of health food, and especially relates to a beatifying beverage and a preparation method thereof. The beatifying beverage comprises the following raw materials in parts by weight: 25-55 parts of dendrobium, 10-20 parts of aloe, 10-30 parts of soyabeans, 5-15 parts of red date, 5-15 parts of walnut, 10-20 parts of peanut, 1-5 parts of radix codonopsis, 1-5 parts of longan, 1-5 parts of sweet potato, 1-5 parts of wild jujube kernel, and 120 parts of purified water. The beatifying beverage contains abundant nutrients such as effective components like dendrobium polysaccharides, mannose and amino acid, and vitamin as well as mineral matters, can regulate metabolism and endocrinium, is capable of strengthening yin, boosting essence, and changing skin color, so that a purpose of beatifying can be reached.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a beauty drink and a preparation method thereof. Background technique [0002] In modern life, people are under pressure from society, life and work. Excessive pressure will damage the health of the body and cause the skin of the human body to age too quickly. Dendrobium, also known as black knot grass, belongs to the genus of Dendrobium orchidaceae, and its active ingredients are mainly dendrobium polysaccharides, dendrobine, amino acids, etc., wherein the content of dendrobium polysaccharides is as high as 21.7%, which has the effect of beautifying. However, nowadays people mostly eat Dendrobium by making soup. Only by drinking pure water of Dendrobium soup, the function of Dendrobium cannot be fully exerted, and Dendrobium dregs are formed after the soup is boiled. The active substances in the dendrobium candidum are extracted and dissolved in the dendrobium soup, which w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/00
CPCA23L2/02A23L2/52A23V2002/00
Inventor 柳超
Owner 柳超