Manufacturing method of apple beer
A production method and beer technology, applied in the field of brewing, can solve problems such as single nutritional value, and achieve the effects of high nutritional value, pure taste and fine foam
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[0035] The method of making apple beer specifically includes the following steps:
[0036] Step 1. Processing of raw materials,
[0037] (1) Malt treatment: The beer malt, including 170kg barley malt, 2kg scorched malt and 1kg black malt, is pulverized separately, and the thickness is moderate, the particles are uniform, and there is no whole malt, and 500L is poured into the saccharification tank. Water, heat up to 50°C, slowly add the crushed malt, stirring while adding, add 100 mL of lactic acid to obtain the malt mash;
[0038] (2) Use the following steps to process apples,
[0039] ①Washing: Soak and wash 350kg apples in the running water of the flow trough before crushing, wash the fruit brushing machine and spray the water in the elevator, and thoroughly wash the soil, impurities, pesticides and other residues;
[0040] ②Fruit picking: detect the raw and rotten fruits that do not meet the standard requirements;
[0041] ③Crushing: The apples are fed into the crusher. The crushing...
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