Rheumatism-relieving instant porridge electuary

A technology of instant porridge and granules, applied in the direction of food ingredients as taste improvers, food science, food ingredients, etc., to achieve the effects of safe and healthy food, extended shelf life, rich nutrition and taste

Inactive Publication Date: 2016-03-16
BENGBU LAOWANTONG FOOD FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many brands of porridge on the market, but the taste is relati

Method used

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  • Rheumatism-relieving instant porridge electuary

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0040] Example 1

[0041] An instant porridge granule for reducing rheumatism, which is made of the following parts by weight of raw materials: rice 45, black rice 25, rye kernel 20, black sesame 17, soybean 15, black bean 15, green bean 12, black peanut containing selenium 8, Red Bean 7, Coix Seed 6, Celery 8, Loofah 6, Chinese Yam 6, Purslane 4, Sesame Pollen 4, Lemon Balm 4, Basil 3, Sea Breeze Vine 3, Bone Hunting Wind 2, Wind Umbrella 2, Seeing Blood 1. Naringin 0.5, chlorophyll 0.2, vetiver essential oil 0.05, salt 1, oligofructose 6, direct injection lactic acid bacteria 0.1, kojic acid 0.01.

[0042] The instant porridge powder for reducing rheumatism can be directly consumed as a powder or after being brewed with water, and is convenient to carry and eat.

[0043] A preparation method of a rheumatism-reducing instant porridge granules specifically includes the following steps:

[0044] (1) Remove impurities from rice, black rice, rye kernels, black sesame seeds, soybeans, bl...

Example Embodiment

[0050] Example 2

[0051] An instant porridge granule for reducing rheumatism, which is made of the following raw materials in parts by weight: rice 48, black rice 28, rye kernels 23, black sesame seeds 18, soybeans 16, black beans 16, green beans 13, selenium-containing black peanuts 9, Red Bean 8, Coix Seed 7, Celery 9, Loofah 7, Chinese Yam 7, Purslane 5, Sesame Pollen 5, Lemon Balm 5, Basil 4, Sea Breeze Vine 4, Bone-seeking Wind 3, Wind Umbrella 3, Blood Fly 2. Naringin 0.6, chlorophyll 0.3, vetiver essential oil 0.06, salt 1.5, oligofructose 7, direct injection lactic acid bacteria 0.2, kojic acid 0.02.

[0052] The instant porridge powder for reducing rheumatism can be directly consumed as a powder or after being brewed with water, and is convenient to carry and eat.

[0053] A preparation method of a rheumatism-reducing instant porridge granules specifically includes the following steps:

[0054] (1) Remove impurities from rice, black rice, rye kernels, black sesame seeds, so...

Example Embodiment

[0060] Example 3

[0061] An instant porridge granule for reducing rheumatism, which is made of the following parts by weight of raw materials: rice 50, black rice 30, rye kernel 25, black sesame 20, soybean 18, black bean 18, green bean 14, selenium-containing black peanut 10, Red bean 9, coix seed 8, celery 10, loofah 8, yam 8, purslane 6, sesame pollen 6, lemon balm 6, basil 5, sea breeze vine 5, bone seeking wind 4, chasing umbrella 4, see blood flying 3. Naringin 0.7, chlorophyll 0.4, vetiver essential oil 0.08, salt 2, oligofructose 8, direct injection lactic acid bacteria 0.3, kojic acid 0.03.

[0062] The instant porridge powder for reducing rheumatism can be directly consumed as a powder or after being brewed with water, and is convenient to carry and eat.

[0063] A preparation method of a rheumatism-reducing instant porridge granules specifically includes the following steps:

[0064] (1) Remove impurities from rice, black rice, rye kernels, black sesame seeds, soybeans, b...

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Abstract

The invention discloses rheumatism-relieving instant porridge electuary which is prepared from the following raw materials: rice, black rice, black wheatberries, black sesames, soybeans, black soybeans, green beans, selenium-containing black peanuts, red beans, semen coicis, celeries, towel gourds, yams, purslane, sesame pollens, balm, basil, kadsura pepper stems, aristolochia mollissima, star-flower lysimachia, caesalpinia cucullata, naringin, chlorophyll, vetiver essence, edible salt, fructo-oligosaccharide, directly fed lactic acid bacteria and kojic acid. The preparation method of the product is simple; the product is comprehensive in nutrition, tastes fragrant, mellow, delicious and sweet; the sour flavor is proper; by fermentation of microorganisms, digestion is promoted; the shelf life is prolonged; the rheumatism symptom can be obviously relieved; furthermore, cancers can be prevented and resisted, the beauty can be maintained, the skin can be protected, the gastrointestinal function can be promoted, aging is resisted, immunity is enhanced, and cardiovascular and cerebrovascular diseases can be prevented; the rheumatism-relieving instant porridge electuary does not contain any additive, and is prepared from pure and natural food materials and nutritional elements, so that the product is safer and healthier to eat; the rheumatism-relieving instant porridge electuary is convenient to carry and eat, and can be directly eaten or brewed for drinking.

Description

technical field [0001] The invention mainly relates to the field of food, in particular to an instant porridge granule for alleviating rheumatism. Background technique [0002] Rheumatism is an allergic disease associated with group A beta-hemolytic streptococcal infection. The lesions involve the connective tissue of the whole body, showing acute or chronic inflammation of the connective tissue, mainly degeneration and necrosis of collagen fibers. Heart and joints are most commonly affected, followed by subcutaneous, serosa, vascular, and brain. The acute phase is called rheumatic fever. Clinically, in addition to heart and joint symptoms, it is often accompanied by symptoms and signs such as fever, rash, subcutaneous nodules, and chorea. Rheumatic disease is a kind of common disease, frequently-occurring disease, very big harm to human health. Severe cases can cause physical disability, loss of labor force, and cause a great burden on people's minds. Rheumatism patien...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/00
CPCA61K36/00A23V2002/00A23V2400/11A23V2200/14A23V2200/30A23V2200/308A23V2200/318A23V2200/32A23V2200/302A23V2200/324A23V2200/326A23V2200/10A23V2250/606
Inventor 张启亮
Owner BENGBU LAOWANTONG FOOD FACTORY
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