Rheumatism-relieving instant porridge electuary
A technology of instant porridge and granules, applied in the direction of food ingredients as taste improvers, food science, food ingredients, etc., to achieve the effects of safe and healthy food, extended shelf life, rich nutrition and taste
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Embodiment 1
[0041] An instant porridge granule for relieving rheumatism, which is made of the following raw materials in parts by weight: rice 45, black rice 25, rye kernels 20, black sesame 17, soybeans 15, black beans 15, green beans 12, black peanuts containing selenium 8, Red bean 7, coix seed 6, celery 8, loofah 6, yam 6, purslane 4, sesame pollen 4, lemon balm 4, basil 3, sea wind vine 3, xugufeng 2, chasing wind umbrella 2, Jianxuefei 1. Naringin 0.5, chlorophyll 0.2, vetiver essential oil 0.05, salt 1, fructooligosaccharide 6, direct-injection lactic acid bacteria 0.1, kojic acid 0.01.
[0042] The instant congee granule for alleviating rheumatism can be taken directly as a powder or brewed with water, and is convenient to carry and eat.
[0043] A preparation method of instant porridge granules for alleviating rheumatism, specifically comprising the following steps:
[0044] (1) Remove impurities from rice, black rice, rye kernels, black sesame seeds, soybeans, black beans, gree...
Embodiment 2
[0051] An instant porridge granule for alleviating rheumatism, made of the following raw materials in parts by weight: rice 48, black rice 28, rye kernel 23, black sesame 18, soybean 16, black bean 16, green bean 13, black peanut containing selenium 9, Red bean 8, coix seed 7, celery 9, loofah 7, yam 7, purslane 5, sesame pollen 5, lemon balm 5, basil 4, sea wind vine 4, xugufeng 3, chasing wind umbrella 3, Jianxuefei 2. Naringin 0.6, chlorophyll 0.3, vetiver essential oil 0.06, salt 1.5, fructooligosaccharide 7, direct-injection lactic acid bacteria 0.2, kojic acid 0.02.
[0052] The instant congee granule for alleviating rheumatism can be taken directly as a powder or brewed with water, and is convenient to carry and eat.
[0053] A preparation method of instant porridge granules for alleviating rheumatism, specifically comprising the following steps:
[0054] (1) Remove impurities from rice, black rice, rye kernels, black sesame seeds, soybeans, black beans, green beans, s...
Embodiment 3
[0061] An instant congee granule for alleviating rheumatism, made of the following raw materials in parts by weight: rice 50, black rice 30, rye kernels 25, black sesame 20, soybeans 18, black beans 18, green beans 14, black peanuts containing selenium 10, Red bean 9, coix seed 8, celery 10, loofah 8, yam 8, purslane 6, sesame pollen 6, lemon balm 6, basil 5, sea wind vine 5, xugufeng 4, chasing wind umbrella 4, Jianxuefei 3. Naringin 0.7, chlorophyll 0.4, vetiver essential oil 0.08, salt 2, fructooligosaccharides 8, direct-injection lactic acid bacteria 0.3, kojic acid 0.03.
[0062] The instant congee granule for alleviating rheumatism can be taken directly as a powder or brewed with water, and is convenient to carry and eat.
[0063] A preparation method of instant porridge granules for alleviating rheumatism, specifically comprising the following steps:
[0064] (1) Remove impurities from rice, black rice, rye kernels, black sesame seeds, soybeans, black beans, green bean...
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