Soybean baker

Abstract

The invention discloses a soybean baker; the top of a machine body is connected with a top cover; a drying cavity is arranged in the machine body, and comprises a bottom plate and a drying bottom chamber matched with the bottom plate; an exhaust fan driven by a second motor is arranged in the drying bottom chamber; the top cover is provided with a drying rotary shaft driven by a first motor; a drying barrel connected with the drying bottom chamber is arranged in the drying rotary shaft; the drying rotary shaft is connected with a stirring blade rotating in the drying cavity; the stirring blade is provided with a heat discharge pipe connected with the drying barrel. The soybean baker is simple in structure; the machine body is provided with the top cover; the top cover is provided with the drying rotary shaft driven by the first motor; the stirring blade is provided with the heat discharge pipe connected with the drying barrel; the second motor can drive the exhaust fan to rotate so as to radiate the heat of a heating barrel from the drying barrel to the heat discharge pipe, thus realizing uniform heating purpose.

Description

technical field [0001] The invention relates to a bean product processing machine, in particular to a soybean roaster, in particular to a soybean roaster capable of roasting during the stirring process by using a drying shaft. Background technique [0002] With the continuous improvement of living standards, people's demand for soybean products is also increasing. Among them, baked soybeans are also one of the indispensable foods in the field of soybean product processing. Soybeans are used after they are fully baked. Most of the current baking machines simply use large pots and box-type baking machines for baking. During the baking process, the soybeans are in contact with one side, which will cause soybeans to be damaged. The problem of not being fully cooked due to uneven heating during the baking process further affects consumption. [0003] So it is necessary to design a soybean roasting machine to solve the above technical problems. Contents of the invention [000...

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of living standards, people's demand for soybean products is also increasing. Among them, baked soybeans are also one of the indispensable foods in the field of soybean product processing. Soybeans are used after they are fully baked. Most of the current baking machines simply use large pots and box-type baking machines for baking. During the baking process, the soybeans are in contact with one side, which will cause soybeans to be damaged. The problem of not being fully cooked due to uneven heating during the baking process, which further affects eating

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