Environment-friendly fruit and vegetable cleaning agent
A cleaning agent, fruit and vegetable technology, applied in the direction of detergent compounding agent, detergent composition, ampholyte/electroneutral surface active compound, etc., can solve the problem that the cleaning agent cannot clean pesticides and various reagents with zero pollution, Achieve the effect of moisturizing hands
Inactive Publication Date: 2016-03-16
TIANJIN LANDAI COSMETICS ENVIRONMENTAL PROTECTION TECH DEV CO LTD
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- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0004] The problem to be solved by the invention is that the existing cleaning agent cannot clean the residual pesticides and various reagents on the surface of fruits and vegetables with zero pollution. An environmentally friendly fruit and vegetable cleaning agent is proposed.
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0014] Coconut Oil Extract 5%
[0015] Camellia Oil 10%
[0016] Aloe Vera 4%
[0018] Vegetable Coco Betaine 1%
[0019] Food flavor 6%
[0020] Glycine 2%
[0021] Starch 8%
[0023] Deionized water balance
Embodiment 2
[0025] Coconut Oil Extract 7%
[0026] Camellia Oil 12%
[0027] Aloe Vera 7%
[0029] Vegetable Coco Betaine 4%
[0030] Food flavor 9%
[0031] Glycine 3%
[0032] Starch 10%
[0034] Deionized water balance
Embodiment 3
[0036] Coconut Oil Extract 8%
[0037] Camellia Oil 16%
[0038] Aloe Vera 7%
[0040] Vegetable Coco Betaine 5%
[0041] Flavor 12%
[0042] Glycine 6%
[0043] Starch 10%
[0045] Deionized water balance
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The invention provides an environment-friendly fruit and vegetable cleaning agent for the first time. The environment-friendly fruit and vegetable cleaning agent comprises, by weight, 5 to 8% of coconut oil extract, 10 to 16% of camellia oil, 4 to 7% of aloe, 11 to 17% of scallop powder, 1 to 5% of plant coconut oil-based betaine, 6 to 12% of an edible essence, 2 to 6% of glycine, 8 to 10% of starch, 3 to 7% of sodium chloride, and the balance deionized water. The environment-friendly fruit and vegetable cleaning agent is prepared via neutralizing, boiling, and dropwise adding and stirring. The environment-friendly fruit and vegetable cleaning agent is convenient to prepare, and is friendly to the environment; hands are not hurt by application of the environment-friendly fruit and vegetable cleaning agent; and no pollution is caused.
Description
technical field [0001] The invention relates to the technical field of daily chemical products, in particular to a general environment-friendly fruit and vegetable cleaner. Background technique [0002] With the improvement of people's living standards, more and more people are pursuing the freshness of fruits and vegetables. In order to meet consumers' requirements for fruits and vegetables and pursue the greatest economic benefits, fruit and vegetable farmers will try their best to maintain the freshness of fruits and vegetables, such as soaking In some solutions, spray some preservatives. In the process of planting, in order to increase the yield, prevent the erosion of birds and insects, and shorten the growth process, some pesticides will also be sprayed on the fruits and vegetables, which will accumulate in the fruits and vegetables. When people eat, if the fruits cannot be cleaned well, these Everything will enter the human body, and it will seriously damage human he...
Claims
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IPC IPC(8): C11D1/88C11D3/60C11D3/384C11D3/382
CPCC11D1/88C11D3/382C11D3/384
Inventor 张世兰
Owner TIANJIN LANDAI COSMETICS ENVIRONMENTAL PROTECTION TECH DEV CO LTD