Making method of honey soy sauce

Abstract

Belonging to condiment making, the invention relates to a making method of soy sauce with honey as the main raw material. The honey soy sauce is prepared from fermented soy sauce made from soybeans and honey as the raw materials, and garlic, scallion and spinach. The making method includes: a first step, soy sauce fermentation: cooking soybeans, performing solarization for 8-9 days, and placing the cooked soybeans in a fermentation tank, then adding 72DEC-82DEG C warm water that is 10-12 times the weight of the soybeans; a second step, preparation of flavoring liquid: taking 8-13% of garlic, 4-9% of scallion and 0.8-0.9% of spinach, adding water to 100%, placing the mixture into a pressure cooker to conduct cooking for 10min, and filtering out the juice; a third step, preparation of honey brine: taking salt and honey according to a weight ratio of 8:1, conducting heating to 60DEG C, performing stirring constantly until the complete dissolution of the salt; and a fourth step, blending: mixing the fermented soy sauce, the flavoring liquid and the honey brine according to a volume ratio of 3:2:1, conducting semi-sealed preservation, keeping solarization for 18 days, and carrying out quality inspection and packaging, thus obtaining the finished product.

Description

technical field [0001] The invention relates to a method for preparing soy sauce with honey as the main raw material, which belongs to the preparation of condiments. Background technique [0002] Soy sauce is a traditional condiment in the major cuisines of the Han nationality in China. A liquid condiment brewed from beans, wheat, and bran. The color is reddish brown, with a unique sauce aroma, delicious taste, and helps to stimulate appetite. [0003] Soy sauce is evolved from soy sauce. As early as more than 3,000 years ago, there was a record of making soy sauce in the Zhou Dynasty of China. The invention of soy sauce brewing by the working people of the ancient Han nationality was purely accidental. It originated from the seasoning used by ancient Chinese emperors. The earliest soy sauce was marinated from fresh meat, which is similar to the current fish sauce manufacturing process because of its excellent flavor. Gradually spread to the folks, and later found that so...

AI Technical Summary

Problems solved by technology

[0006] With the improvement of living standards and the expansion of people's food range, the existing various soy sauces can not meet people's growing needs.