Making method of coke soy sauce

Abstract

The invention discloses a making method of coke soy sauce which is made by using coke as a main raw material, and belongs to making of condiments. The coke soy sauce is made through brewing black beans and the coke as raw materials and compounding the brewed black beans, the brewed coke, garlic bulbs, fresh ginger and fennel. The making method comprises the following steps of: step 1, brewing the soy sauce: cooking the black beans so as to obtain cooked black beans, airing the cooked black beans in the sun for 7-8 days, placing the aired black beans in a fermentation tank, and then adding warm water which is 5 times of the aired black beans, wherein the temperature of the warm water is 72-82 DEG C; step 2, preparing a seasoning solution: taking 5-7% of the garlic bulbs, 5-8% of the fresh ginger and 0.8-0.9% of the fennel, and filtering out juice; step 3, preparing a coke saline solution: taking the salt and the coke according to the weight ratio of the salt to the coke being 1 to 2, and heating the salt and the coke for 5 minutes so that carbon dioxide in the coke is completely drained; and step 4, blending: mixing the brewed soy sauce, the seasoning solution and the coke saline solution according to the volume ratio of the brewed soy sauce to the seasoning solution to the coke saline solution being 3:1: 1, and performing sealed preservation, aseptic packaging and quality inspection so as to obtain finished products.

Description

technical field [0001] The invention relates to a method for preparing soy sauce with cola as the main raw material, which belongs to the preparation of condiments. Background technique [0002] Soy sauce is a traditional condiment in the major cuisines of the Han nationality in China. A liquid condiment brewed from beans, wheat, and bran. The color is reddish brown, with a unique sauce aroma, delicious taste, and helps to stimulate appetite. [0003] Soy sauce is evolved from soy sauce. As early as more than 3,000 years ago, there was a record of making soy sauce in the Zhou Dynasty of China. The invention of soy sauce brewing by the working people of the ancient Han nationality was purely accidental. It originated from the seasoning used by ancient Chinese emperors. The earliest soy sauce was marinated from fresh meat, which is similar to the current fish sauce manufacturing process because of its excellent flavor. Gradually spread to the folks, and later found that soy...

AI Technical Summary

Problems solved by technology

[0008] With the improvement of living standards and the expansion of people's food range, the existing various soy sauces can not meet people's growing needs.