Noodle machine

A noodle machine and noodle drum technology, which is applied in the directions of dough extruder, mixing/kneading with vertical installation tools, etc., can solve the problem of excessive residual noodles, more remaining noodles and the effect of kneading noodles on the tooth mixer. Poor and other problems, to achieve the effect of fast output, improved surface effect, and small load

Active Publication Date: 2016-04-06
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing household pasta machine or noodle machine, there are three common structures at present, the first one is that the stirring rod for kneading dough is on the same axis as the screw for extruding dough, generally in the horizontal direction, and its disadvantage is that the small dough or small flour flocs formed It is not easy to enter the dough extrusion cavity, resulting in a lot of leftover dough and poor dough mixing effect; the second is that the mixing rod of the dough is vertical, and the screw of the dough extrusion is horizontal and lower than the dough mixing ca

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Such as figure 1 Shown in -4, the noodle machine of the present invention includes a base 1, a stirring assembly and an extruding assembly, and the stirring assembly includes a stirring cup 2 connected to the base 1 and an agitator 3, and the agitator 3 is movable And horizontally arranged in the mixing cup 2, the extruding assembly includes a screw 4, a die head 5 and a dough extruding barrel 6 connected to the stirring cup 2, the screw 4 is arranged transversely in the extruding barrel 6, and the screw 4 is set There are threads 41, the motor 100 drives the agitator 3 and the screw 4 to rotate, and the connection between the agitator cup 2 and the extruding cylinder 6 is provided with a noodle inlet 7.

[0041] Such as figure 1As shown, the motor 100 includes a first output shaft and a second output shaft, the first output shaft is located above the second output shaft, the first output shaft is connected with the agitator 3, and the second output shaft It is connec...

Embodiment 2

[0062] The difference between this embodiment and the first embodiment is that the agitator is suspended in the stirring cup.

[0063] Such as Figure 7 As shown, the rear end of the agitator 3 is connected to the motor 100 , and the front end of the agitator 3 is suspended in the stirring cup 2 . The structures and beneficial effects of other parts not described are the same as those in Embodiment 1, and will not be repeated here.

[0064] The advantage of this embodiment is that since the agitator is suspended in the air, the inner wall of the agitator cup does not need to be provided with a corresponding positioning shaft or a positioning hole, which reduces the number of accessories or reduces the manufacturing difficulty of the agitator cup.

Embodiment 3

[0066] The difference between this embodiment and Embodiment 1 is that the screws are different.

[0067] Such as Figure 8 As shown, the screw 4 is provided with a helix 41 , and the helix 41 is provided with an occlusal part for biting the dough corresponding to the noodle inlet 7 , and the occlusal part is an open groove 411 provided on the helix 41 . When extruding the dough, the dough enters the extruding barrel 6 under its own gravity and the downward pressure of the mixer 3. At this time, the screw 4 rotates, and the open groove 411 tears and squeezes the dough, so that the dough is brought in and conveyed forward. , and finally pass through the die head 5 to form the surface. The structures and beneficial effects of other parts not described are the same as those in Embodiment 1, and will not be repeated here.

[0068]The advantage of this embodiment is that, by setting the occlusal portion on the screw rod for occlusal dough, it is convenient for the dough to be con...

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PUM

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Abstract

The present invention discloses a noodle machine, which comprises a base with a motor, a stirring assembly and an extrusion assembly, wherein the stirring assembly comprises a stirring cup connected to the base and a stirrer, the stirrer is transversely arranged inside the stirring cup, the extrusion assembly comprises a screw rod, a mold head and a noodle extrusion cylinder connected to the stirring cup, the screw thread is transversely arranged inside the noodle extrusion cylinder and is provided with threads, the motor drives the stirrer and the screw rod to rotate, the communication position of the stirring cup and the noodle extrusion cylinder is provided with a noodle inlet, and the stirrer is spiral and is rod-shaped, and is further provided with an extrusion pushing part for extruding ingredients and making the ingredients enter the noodle extrusion cylinder. According to the present invention, the stirrer is curved, such that the water and the dough are completely mixed during the ingredient stirring so as to ensure the dough making effect; and the extrusion pushing part is arranged, such that the extrusion pushing part participates into the dough making during the dough making so as to improve the dough making effect, and the dough is pushed during the dough entering so as to make the dough output rapid and convenient and avoid dough residue.

Description

technical field [0001] The invention relates to the field of food processing machines, in particular to a noodle machine. Background technique [0002] Pasta is one of the staple foods in our country, which occupies an important position in people's daily life, and a large number of pasta-making machines and equipment have appeared in the fields of industry and household appliances. [0003] Existing household pasta machine or noodle machine, there are three common structures at present, the first one is that the stirring rod for kneading dough is on the same axis as the screw for extruding dough, generally in the horizontal direction, and its disadvantage is that the small dough or small flour flocs formed It is not easy to enter the dough extrusion cavity, resulting in a lot of leftover dough and poor dough mixing effect; the second is that the mixing rod of the dough is vertical, and the screw of the dough extrusion is horizontal and lower than the dough mixing cavity, it...

Claims

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Application Information

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IPC IPC(8): A21C11/20A21C1/02
Inventor 王旭宁刘健苏荣清
Owner JOYOUNG CO LTD
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